First, stir-fried green beans:

1, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, a little salt, a spoonful of starch and half a bowl of water, and stir well;

2. Shred green beans, saute minced garlic, pour green beans and stir-fry until cooked;

3. Pour in the sauce and stir well. Add the dried Chili and stir well with the juice.

Second, dried pepper bean curd:

1, one scoop of soy sauce, one scoop of oyster sauce, half scoop of soy sauce, half scoop of starch and half bowl of water;

2. Add onion and garlic until fragrant, add a spoonful of bean paste and stir-fry red oil;

3. Pour in green pepper, fungus and carrot, stir fry, add bean skin, pour in sauce and cook until thick.

Third, stir-fried pork belly with cabbage:

1, prepare ingredients: half a cabbage and 200g pork belly;

2. Pour the oil into the pork belly and fry the oil;

3. Add dried Chili, sauté ed garlic and ginger, add half a spoonful of soy sauce and one spoonful of oyster sauce and stir well;

4. Add cabbage and stir-fry until soft.

Fourth, hot and sour bean sprouts:

1, pepper noodles and sesame seeds are poured with hot oil;

2. Stir two spoonfuls of rice vinegar, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of sugar and a little chicken salt;

3. After the mung bean sprouts are cooked, cool them with cold water, pour them into the freshly prepared ingredients, stir and stir, and optionally add shredded green pepper and cucumber.

Five, dry pot cauliflower:

1, after boiling, add cauliflower 1~2 minutes and take it out;

2. After the minced garlic is sauté ed, add the red oil bean paste, stir-fry until fragrant, and pour the cauliflower pepper and stir-fry evenly;

3, a spoonful of soy sauce seasoning, a spoonful of oyster sauce, a little sugar, stir fry for a few times.

Six, pepper stir-fried gluten:

1, gluten crumbs (hand-torn is better);

2. Pour the beef tendon under the oil, air it for about two minutes, and pour in the green pepper and stir fry;

3. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, a little salt and sugar and stir-fry until the green pepper is cut off.

Seven, hot and sour cucumber:

1, peeled cucumber, cut into small strips, add two spoonfuls of salt, kill and squeeze out water;

2, put ginger and garlic slices, millet pepper segments, dried pepper segments, pepper, fried with incense, and poured into cucumber;

3, soy sauce 100 grams, 60 grams of balsamic vinegar, 20 grams of soy sauce, 30 grams of sugar, mix well and marinate in the refrigerator for three hours.

Eight, scrambled eggs with shallots:

1. Beat in three eggs, add chopped green onion and a little salt and mix well;

2. Heat the oil, pour in the eggs and fry until brown. Add some soy sauce and stir well.

Nine, dry pot potato chips:

1, cut potatoes into 0.5 thick slices, wash them, and fry them in oil pan until both sides are golden;

2, another pot, pot lard (if not, with vegetable oil);

3. Stir-fry pepper, onion, dried pepper and minced garlic, add a tablespoon of bean paste and stir-fry red oil;

4. Add potato chips and stir well, then add a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of sugar and a spoonful of white sesame seeds and stir well.