The practice of water chestnut water is as follows:

Preparation of ingredients: water chestnut 300g, wolfberry 5g.

1, water chestnut peeled and washed spare.

2, wolfberry ready.

3, cold water into the pot and cook until boiling.

4, the water boiled after the water chestnuts pour in to cook.

5, turn the small fire to cook for about five minutes, add the wolfberry off the fire and simmer for five minutes can be out of the pot, the water chestnut itself tastes sweet, so do not add sugar, if you like a little bit of sweetness can be added to the amount of rock sugar.

6, a bowl of water chestnut water is ready, like ice can also be placed in the refrigerator after eating.