First blanch, but blanch cold water, never put in boiling water blanching, otherwise it will affect the crisp taste of potato silk. After blanching with cold water, but also put the potato wire into the water to soak, so as to avoid it being oxidized leading to discoloration of the potato wire, soak the soil fried wire is to put a small amount of white vinegar, frying with a high fire, frying after a good quick pan, are fried potato wire should master the methods and techniques, according to this way to do to make the fried potato wire is particularly tasty.

A, fried potatoes method steps

1, their own fried potatoes at home, you need to prepare two fresh potatoes, first with water to the surface of the dirty wash, and then scrape the skin off the potatoes with a knife, rinse with water, with a knife to the potatoes into a uniform fillet, in the middle of the potatoes immediately after the fillet in water, blanch it, wash off the surface of the potatoes, and then put it in the water. Blanch it, wash off the surface of the starch, remove the water and then put into the water to soak. Soak at the same time to prepare the right fried scallions, and then prepare a green bell pepper, fried to remove the seeds inside, wash, cut into thin julienne spare.

2, put the right amount of cooking oil in the frying pan after heating into the onion and green pepper wire sautéed, then the potatoes into the pan quickly stir fry, put the right amount of rice vinegar and soy sauce for seasoning, and then put a small amount of salt, continue to stir fry evenly, about two minutes or so in the pot pot of potatoes can be fried, fried to be quickly out of the pan on a plate, don't let the pot of the residual temperature continue to potatoes heated, or it will affect the potatoes frying after good taste. Good after the texture of the potatoes, out of the pot of shredded potatoes can be sprinkled with a small amount of parsley to decorate, which will make it look better.

Two, fried potato skills

Good potato is a very simple home cooking, not good at the time of doing some skills, first of all, potato with hand cut as much as possible do not use tools, because the hand cut potato fried well after the taste is better, the water is good, potato as soon as possible, blanch in cold water, and soak in water, which is to be able to prevent potato silk oxidation black, frying potato silk fire should be enough, to use high fire to fry quickly so that it is evenly heated, fried with the right amount of green pepper wire, so that will fry the potato silk taste good, color and lustre is also more beautiful.