One kilo of rice can make eight kilos or nine kilos of rice noodles.

ingredients: 3g of rice flour; 55 grams of corn flour; 25 grams of lotus root starch; Water (milk or fruit juice can be used instead) 95g

Method of making homemade rice noodles

1. First, melt the lotus root starch with water

2. While stirring the washed lotus root starch, add the other two kinds of flour and stir. Finally, the rice paste is very thick and difficult to drip. If the rice paste is thin, just add some lotus root starch to adjust it.

3. Put the rice paste into a paper bag. Move the rice paste bag while squeezing, so that the squeezed rice paste will solidify into rice noodles when heated

5. After squeezing all the rice paste, stir it with chopsticks to prevent adhesion, and continue cooking for 1 minute, so that the rice noodles will taste softer

6. If you want to make glutinous rice noodles, you can slightly reduce the amount of lotus root starch in the formula (it is appropriate to reduce it within 5 grams)

7.