500g beef tendon

Carrot half root

6 slices of ginger

Garlic 3 cloves

2 dried red peppers

Proper amount of salt

2 tablespoons soy sauce

Half a spoonful of soy sauce

Half a spoonful of sugar

Appropriate amount of coriander

Octagonal 3

Braised beef tendon (home version)?

Clean beef tendon, put it in a pressure cooker, add water just past beef tendon, add a few slices of ginger and star anise, and put it in a pressure cooker for 45 minutes. My family likes this hardness. Like soft and rotten can extend the time!

Take out the pressed beef tendon, cool it, cut it into small pieces of appropriate size, slice carrot, slice ginger and garlic, and slice pepper.

Add the right amount of oil to the pot, not too much, add ginger, garlic and pepper and stir-fry until fragrant.

Add beef tendon and carrot and stir well.

Add salt, soy sauce, soy sauce, sugar and water, cover the pot and stew for a while.

The soup is almost ready to be served and put on the plate.

Sprinkle some coriander for decoration. Very tempting! ?