The first step, of course, is to wear an apron first. Otherwise, the body will smell of chopped green onion chicken for three days, and the clothes will be stained with oil.

Step two, stir-fry the pepper thoroughly.

Step 3, pour in chicken, onion, ginger, garlic and pepper. Stir-fry for a few minutes, then pour in soy sauce and water (the water must be enough, otherwise the noodles will not taste good without soup).

Step 4, add sugar, salt and cooking wine.

Step 5, add mushrooms and start stewing 15 minutes. (Because chickens are different in age and tenderness)

Step 6, pour in the potatoes and continue to cook on low heat until the potatoes are cooked.

Step 7, pour in green pepper and red pepper. It plays a role in coloring, and the spicy taste mainly depends on pepper.

Step 8, stir fry a little, and you can cook! Load the plate! The bigger the dish, the better. The wider and thinner the belt surface, the better. You can pour the noodles on the chicken.

Step nine, finally, look at our side dishes. Sugar mixed with tomatoes can relieve the spicy taste. Or prepare more beer or cold drinks!