2. Wash the squid, then marinate it with salt, Chili powder and cooking wine for more than two hours. Shrimp can be used.
3. Peel the onion, wash it, split it, and then chop it separately.
4. Mash a small amount of garlic, put oil in a hot pot, and add garlic to stir fry.
5, first fry squid, onions are too easy to cook, and too cooked onions have no nutrition, you can also fry onions.
6. Add cooking wine and soy sauce, and some salt.
7. Add the onion slices and shrimp prepared in advance and start frying until the onion is slightly soft and the shrimp is cooked.
8. Onions should not be too old, or they will rot. Turn off the fire and cook.