materials: a box of strawberry jelly powder, a box of pure roe powder (5g), 5g of sugar rose (which can be replaced by champagne rose preserves and dried rose buds), appropriate amount of coconut, appropriate amount of sugar, a box of Danone yogurt (strawberry or original flavor), ice cream, two bowls of boiled water, and a pattern ice cube (which can withstand high temperature).
Method of making: 1. Soak the sugar rose in a bowl with boiling water (the candied champagne rose is the same, and the dried rose bud takes longer). You can heat it in the microwave oven to save time. When the boiling water turns pink, pick up the sugar rose for use and add sugar for seasoning. 2. Fill the rose water with sugar in a stainless steel container, heat it in a boiling water pot, add 4 tablespoons of pure gelatin powder, stir it, and take it out to cool. 3. Boil a bowl of water in a stainless steel container, heat it in a boiling pot, add a box of strawberry jelly powder and stir it, add 2 tablespoons of pure gelatin powder, stir it, and take it out to cool. 4. Sugar rose jelly water can be decorated with shredded coconut or chopped sugar roses. 5. The pattern ice cube is scalded with boiling water, filled with jelly water with a teaspoon, and set in the refrigerator. 6. After the jelly is solidified, put it into a crystal glass, pour yogurt (or ice cream) and then put it into the jelly. Please taste it!
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Cool notes in summer
Material: one box of jelly powder with six different colors and flavors (strawberry, orange, pineapple, grape, kiwi fruit, I don't know the blue one), one box of 5 grams of pure roe powder, appropriate amount of coconut, appropriate amount of Danone yogurt (or ice cream), appropriate amount of fruit, 6 bowls of boiled water, and a note-shaped ice cube.
1. Heat a bowl of boiling water in a boiling water pot, add pineapple and jelly powder, add 2 tablespoons of pure gelatine powder, and take it out to cool. 2, other jelly powder according to 1. 3. After the pineapple jelly water is cooled, add shredded coconut. 4. The note-shaped ice cube is scalded with boiling water, filled with various jelly water with teaspoons, and set in the refrigerator. 5. Put the remaining jelly water into a stainless steel dish and put it in the refrigerator. After solidification, cut it into pieces with a knife. 6. Put the block jelly into the crystal cup, pour yogurt (or ice cream), then put it into the note jelly, add fruit, and it's done. * Suitable for patty and parties.
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Romance in autumn
Materials: lavender, violets, shredded coconut, sugar, a box of Robertson pure fish powder (5g), a box of Danone yogurt (vanilla ice cream is also available), two bowls of boiling water, flower-shaped ice cubes (which can withstand the high temperature of over 1 degrees) and stainless steel containers (2 large bowls).
1. Use 1 bowl of boiling water and 1 bowl of scented tea to obtain flower liquid, and add appropriate amount of sugar for seasoning. 2. Put lavender flower liquid into a stainless steel bowl and heat it in a boiling water pot. Stir in half a box (25g) of pure roe powder, stir and take it out to cool. 3, violet flower liquid according to 2, you can add the right amount of coconut according to your hobbies. 4. The pattern ice cube is scalded with boiling water, filled with jelly water with a teaspoon, and set in the refrigerator. 5. After the jelly is solidified, it will be discharged into the crystal cup for Christmas in winter. Pour yogurt (or melted ice cream) and then into jelly. Please taste the romance of autumn.
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Red wine jelly
Material: 4 persons) Fish film 12g red wine 1/2 cup sugar 3/2 tablespoons water 1 cup Preparation: Add the fish film piece by piece into the stirred water and soak for about 15 minutes. Put water and sugar in the pot, heat and stir with slow fire, add red wine to boil after the sugar is dissolved, and cool it in the refrigerator.
Practice: 1. Put water and granulated sugar into the pot for making jelly, move it to the fire for stirring, leave the fire after the granulated sugar is dissolved, and use the waste heat to cook the fish glue; Filter the fish glue solution after the fish glue is completely dissolved (this is to make highly transparent jelly); 2, adding red wine, adding the red wine into the fish glue solution, fully stirring and mixing, and cooling; 3. Cool in the refrigerator, put it into a jelly mold with water inside, put it into an ice box with water inside, and put it in the refrigerator to cool for about 3 hours; After the jelly is solidified, warm the outside of the mold in warm water, take the jelly out and put it in a vessel, pour the juice and decorate it with fruit.
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Sweet orange jelly (1)
Material: 1 sweet oranges * 1 packet of pudding powder (or gelatin) * 1 cup of sugar * 3 cups of water * 4 cups of sweet orange juice
Practice: 1. Cut the sweet orange in half, squeeze out the juice, dig out the residue with a spoon, and keep the peel. 2. Add sugar, pudding powder and water to boil (stir while cooking). After turning off the fire, pour in 4 cups of sweet orange juice and mix well. After cooling, pack it into half a sweet orange peel. After cooling, put it in the refrigerator for refrigeration. When eating, take it out and cut it into pieces and put it on a plate. Cooking guide: 1. Fruit juice of any flavor can be added with diced fruit or coconut to make jelly to increase the taste and change. 2. The container needs to be dried, otherwise it will stick after adding pudding powder.
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Sweet orange jelly (II)
Raw materials: 15 pieces of gelatin tablets, 6g of orange juice, 3g of fine sugar, 1g of vegetable fresh cream, 3g of orange wine, 3g of fruit preserves and tapioca model
Method: (1) Soak gelatin tablets in ice water first. (2) Add fine sugar to the orange juice and cook it to 8 degrees. When the fine sugar is completely dissolved, it can be turned off. (3) Add the gelatin tablets soaked and drained in the method (1), mix well, pour them into the model while it is hot, and then move them into the refrigerator for cold storage and shaping after cooling. (4) Beat the whipped cream, then add the orange wine and mix well for later use. (5) Take the sweet orange jelly of the method (3) out of the refrigerator, squeeze a little fresh cream of the method (4) on it, and add some fruit preserves to make it a delicious dessert.
lime jelly
dissolve lime powder in hot water, add ice equivalent to hot water, put it in a container with some fruits, put it in the refrigerator and take it out after freezing. According to taste preference, add proper amount of yogurt and fruit.
POINT 1 lime powder
lime powder is the soul ingredient of lime jelly, which is dissolved in hot water and ice cubes at the same time, and has a unique momentum of being able to contain fire and water. Therefore, the condensed jelly also has a special flavor.
POINT 2 all kinds of fruits
all kinds of fruits, as long as you like, can be added to lime jelly. In order to increase the smoothness when eating, don't forget to add a proper amount of yogurt before spreading your favorite fruit to make your jelly more exciting.
ginseng pine nut jelly
ingredients: 1g of pine nut jelly, 2 tablespoons of water, 2g of pine nuts, 2 ginseng roots, 5cc of milk and fresh
cheese, 2g of sand sugar
cooking method:
soak the jelly to thaw it by double-heat. Stir pine nuts and ginseng into powder with a blender, and mix with the jelly to get
. Cook the milk, fresh cheese and sand sugar together until the sand is saccharified. Put all kinds of materials together and put them in the refrigerator to solidify for about 1 hour.