The method of making cheese is as follows:

Method/Steps

1. Pour the fresh milk into the bucket and stir to extract the cream.

2. Place pure milk in a hot place to ferment.

3. When the fresh milk has a sour taste, pour it into the pot and boil it.

4. When the yogurt takes on the shape of tofu, scoop it into gauze and squeeze to remove the water.

5. Put the milk residue into a mold or wooden plate, or squeeze it into shape, or cut it into cubes with a knife, and the raw cheese is successfully made.

6. The preparation of cooked milk is slightly different from that of raw cheese. When making mature cheese, first put the fresh milk left after boiling the milk rind, or 7. the fresh milk after extracting the cream, and leave it for a few days to ferment.

8. When the yogurt condenses into a soft mass, use gauze to filter out the excess water, put it into a pot and cook slowly, stirring while cooking. When it becomes a paste, scoop it out. Put it into gauze and squeeze to remove the water.

9. Put the milk residue into a mold or wooden plate, or squeeze it into shape, and use a knife to cut it into different shapes. After the milk is made, it should be placed in the sun or a ventilated place to harden and dry.

10. There are many ways to eat cheese, such as soaking it in milk tea, or chewing it slowly like eating dry food. The more you chew, the more you can taste the taste.