1, the main ingredients: chives moderate, shrimp peel moderate.

2, auxiliary ingredients: 1 tablespoon of soy sauce, a little fine salt, a little chicken essence.

3, the first need to prepare a good fresh chives, chives in the purchase of the time to select the seeded, seeded chives will be bitter taste, do out of the sauce flavor is not good. Leek flowers ready after the need for cleaning, now the old stalks of leek flowers removed, and then into the water in the cleaning, rinsing can be put into the water after soaking for a while, and then fished out to dry the water. Drying water this step must not be omitted, because the leek flower with water above, do sauce, easy to lead to leek flower sauce deterioration.

4, and then prepare to do leek flower sauce ingredients, generally about 200 grams of leek flowers, add about 20 grams of salt is enough, of course, this according to personal taste can be adjusted appropriately the amount. Then you need a small pear or apple, add pears or apples, can soften the pungent flavor of leeks, but also to increase the flavor of leek flower sauce. In addition, you also need to prepare a piece of ginger, if you like to eat a little spicy chive flower sauce can also be appropriate to add pepper.

5, after the material is ready, you can start making, the past production of chive flower sauce are used to grind into the sauce, or stone mortar pounded into the sauce. Directly with a meat grinder or home blender into a puree can be, note that the blender must be cleaned before use, drain the water.

6, stirring is completed, the leek flower sauce into a clean glass jar, and then pounded into the appropriate amount of white wine, white wine can play the role of air preservation, pay attention to not fill the glass jar. Then sealed solid in a cool place on it.