Pearl ginseng fruit is a variety of ginseng fruit, belonging to Potentilla of Rosaceae. Perennial herbs. Contains vitamins and magnesium, zinc, potassium and calcium. It has high medicinal and nutritional value, and has the functions of invigorating stomach and spleen, promoting fluid production to quench thirst, benefiting qi and enriching blood, so Tibetan doctors call it Zhuolao Friar Sand, which is often used as medicine. The whole grass that blooms in June and July can also stop bleeding, relieve cough and resolve phlegm, and can also nourish.