Material: 75g of spaghetti,

Accessories: onion 1 piece, garlic cloves 1 piece, 3 tomatoes, 75g ground beef and pork.

Seasoning: salt, pepper, sweet pepper powder, oil 1 tablespoon, tomato sauce 1 tablespoon, 75 ml of water, 3 tablespoons of chopped nine-story tower.

working methods

1. Cook the spaghetti in salt water until it is done, and continue to bite. Peel onion and garlic and cut them into dices. Wash tomatoes, remove pedicels and cut into small pieces. Add salt, pepper and sweet pepper powder to the minced meat and stir with a fork.

2. Heat a non-stick pan, pour in oil, stir-fry onion, garlic and minced meat, then add tomato, tomato sauce and water, stir well, cover and stew for 10 minute, occasionally stirring. Season with salt, pepper and sweet pepper powder, and finally put it on the ninth floor.

3. Drain the noodles with a sieve and put them in a deep dish. Finally, pour in the minced meat sauce.

material

200g pasta, minced beef 150g, tomato 1 piece, half onion, half celery, 2 cloves garlic, tomato sauce 100g, 2g black pepper, a little pizza grass (not necessarily), 30ml olive oil and a little salt.

working methods

1. Put enough water into the soup pot, add a little salt, add pasta after the water boils, cook until the noodles are cooked without white core, remove cold water, add a little olive oil and mix well for later use.

2. Marinate minced beef with a little salt for 5 minutes; Wash tomatoes, onions and celery, dice them, and chop garlic.

3. Pour olive oil into the pot, add chopped green onion and minced garlic when the oil is hot, stir-fry until fragrant, add beef and stir-fry quickly, add diced tomatoes and minced celery and stir-fry for 2 minutes, add black pepper, pizza grass and salt and stir-fry for 1 minute to make tomato beef sauce.

4. Put the cooked spaghetti into a dish and pour it with tomato sauce.