Accessories: salt monosodium glutamate sugar? Cooking wine? Sesame oil? rice vinegar
Practice steps
1. Boil the pan until it is dry. Stir-fry Zanthoxylum bungeanum/capsicum with low fire, and crush it with a cooking machine/rolling pin.
2. Cut the beef into 1cm square pieces, put a little more oil in the pot and fry until cooked (peeled fresh ginger, chopped into Jiang Mo, stir-fried with beef for a while).
3. Soak peanuts in warm water, peel them, pour oil into the pot, when it is 80% hot, add peanuts and fry them until they are slightly yellow, take them out to cool, and make them into peanuts with a cooking machine/rolling pin for later use.
4. Stir-fry the peppers, stir-fry over low heat, and when the pepper oil is red and has no smell of raw peppers, add dried yellow sauce and stir-fry evenly.
5. Add pepper/pepper, cooking wine (I used 1 bottle without dried yellow sauce), salt, monosodium glutamate, sugar and beef at one time, and keep stirring, but add 1 rice vinegar and a little sesame oil after boiling.
6. Cook until you feel the consistency is right. Just stir-fry sesame seeds before cooking.
Ingredients: 250g braised beef.
Accessories: appropriate amount of oil, 5 tablespoons of soy sauce, 2 tablespoons of seafood sauce, 2 tablespoons of sweet noodle sauce, scallion 1 root, ginger, white sesame seeds and dried Chili powder.
Practice steps
1. Prepare ingredients. 2. Stir-fry sesame seeds for use. 3. Dice the braised beef and chop the ginger and onion.
4. add a little ginger to the hot pot. 5. Add beef. 6. Stir fry until the color becomes darker.
7. Chop the onion and ginger. 8. Add 5 teaspoons of dried peppers. 9. Add 5 tablespoons of soy sauce.
10. Put 2 spoonfuls of seafood sauce. 1 1. Add 2 spoonfuls of sweet noodle sauce. 12. Stir-fry for a while to fully mix several sauces.
13. Finally, stir-fry sesame seeds and turn off the heat.
skill
1. Beef pieces should be fried until the dehydrated color becomes obviously dark. The beef paste made by this method tastes better.
2. The dosage of Chili powder can be put according to your own preferences. You can put more or not if you like spicy food.
3. All kinds of sauces contain salt, so there is no need to add salt in the production process. ?
Ingredients: 500 grams of beef.
Seasoning: salad oil, ginger, garlic, star anise, pepper, cinnamon, cooking wine, soy sauce, oyster sauce, sweet noodle sauce, sugar, Chili powder and a little orange peel.
Practice steps
1. Remove fascia from beef, chop into powder, add appropriate amount of oyster sauce, cooking wine and a little sugar, mix well and marinate for 20 minutes; Ginger and garlic are chopped into powder, and orange peel is also chopped.
2. Put a proper amount of oil in a hot pot (there is too much oil, which is about 3 to 4 times that of normal cooking), add star anise, cinnamon and pepper, stir-fry them over low heat, take them out, then add Jiang Mo and minced garlic and stir fry.
3. Add the marinated minced beef and orange peel, and fry the beef until the surface of the beef is slightly brown.
4. Add Chili powder and stir-fry red oil.
5. Add a proper amount of soy sauce to the sweet noodle sauce, mix well, pour it into the pot, and stir fry for about 2 minutes.