Cured meat a little moldy can not eat again, any moldy food, usually can not be eaten again, otherwise it will lead to gastrointestinal adverse reactions, serious, but also cause chronic poisoning, is not conducive to the health of the body. Cured meat grows mold has mold growth, it can not be eaten again, eat may harm the liver.

Cured meat is cured with salt, also known as stained meat, salt meat, salted meat; its product characteristics: clean appearance, neat knife work, solid muscle, no mucus on the surface, the color of the cut surface bright red, fat slightly yellow. It has the inherent flavor of salted meat.