Ginger can stimulate cough. Most of the ginger in daily life is a condiment, but putting less ginger when cooking or making soup has little effect on cough. Whether eating ginger when coughing will aggravate cough, we must first make clear the cause of cough. If it is caused by catching cold, catching cold, getting wet in the rain and other reasons, eating ginger will have a certain effect of sweating and dispelling cold, and the symptoms of cold and cough will be alleviated.

If the cough is caused by airway hypersensitivity or gastroesophageal reflux, the pungent stimulation of ginger will stimulate the trachea and digestive tract, which may aggravate the cough. Pay more attention to rest during coughing, don't stay up late, drink more boiled water, eat more fruits and vegetables, or take cold medicine orally, such as medicine for relieving cough and resolving phlegm. If you have a bad cough, you should have a lung film examination.

It has a certain effect. From the perspective of traditional Chinese medicine, cough can be divided into wind-heat and wind-cold. If the cough is caused by wind and heat, don't drink ginger soup, which will aggravate the condition. Because of the cough caused by a cold, that is, the cough caused by a cold, patients can drink some ginger soup appropriately. In case of severe cough, you need to be admitted to hospital for examination and take medicine.

The practice of ginger soup is very simple, that is, cut ginger into filaments, then cook it with clear water and put some brown sugar in it appropriately. Ginger soup has the effect of dispelling cold, which can relieve cough caused by cold. If the patient doesn't know whether he has a cold cough or a wind-heat cough, he needs to take medicine under the guidance of a doctor.

The efficacy of ginger soup The efficacy of ginger soup is that it can wake the stomach, open the spleen, refresh the mind, stimulate appetite, help digestion, promote the absorption of nutrients in the gastrointestinal tract, and at the same time, it can drive away cold. , the effect is very good. Clinically, the application of ginger soup is of great benefit to improving diseases and symptoms in the body. For example, ginger soup can diminish inflammation and has a good therapeutic effect on the abnormal growth and reproduction of bacteria, especially on the imbalance of flora in the gastrointestinal tract.

Long-term oral administration of ginger soup has obvious effect on treating halitosis and periodontitis. Some patients have symptoms related to wind-cold and cold, including nasal congestion, fear of cold and other symptoms, which can be treated by drinking ginger soup, which is of great benefit to improving the quality of life of patients.