2 Summary Steamed rabbit meat with asparagus and rabbit meat as the main raw materials has the effects of nourishing yin and clearing heat, moistening lung and promoting fluid production, and is suitable for symptoms such as fever due to yin deficiency, coughing and vomiting blood, flaccidity, thirst quenching and sore throat. Can be used for adjuvant treatment of tuberculosis, diabetes, bronchiectasis, constipation, pharyngolaryngitis and other diseases.
Raw materials: asparagus 25g, rabbit meat 400g, salt 3g, monosodium glutamate 2g, cooking wine 10ml, chicken essence 2g, tomato sauce 20g, pepper 3g, ginger 5g, sugar 15g, onion 10g, soy sauce 20ml, vegetable oil 50ml and honey.
4 exercise 1. Soak asparagus in water 1 night, cut into thin slices and soak in honey; Wash rabbit meat, remove blood with boiling water, and chop: slice ginger and cut onion.
2. Heat the wok with high fire, add vegetable oil, add ginger slices and onion slices to 60% heat, then add sugar, soy sauce, rabbit meat, cooking wine and asparagus slices, cook until cooked, and add tomato sauce, salt, monosodium glutamate, chicken essence and pepper to serve.
Five ways to eat daily.
Efficacy: Asparagus is cold, sweet and bitter, belonging to lung and kidney meridians.
Steamed rabbits with asparagus have the effects of nourishing yin, clearing away heat, moistening lung and promoting fluid production.
7 Applicable people Steamed rabbit meat with asparagus is suitable for symptoms such as yin deficiency, fever, cough and vomiting blood, flaccidity, thirst quenching and sore throat. Can be used for adjuvant treatment of tuberculosis, diabetes, bronchiectasis, constipation, pharyngolaryngitis, etc.
People with phlegm, dampness, yin and cold should avoid steaming rabbit meat with asparagus.
Women with yang deficiency such as cold limbs should not eat steamed rabbit meat with asparagus.
8 Avoid steaming rabbit meat with asparagus. It is not suitable to eat with ginger, mustard, orange, duck, carp and crucian carp.
9 provenance