No need.

There is no need to tip the pickle glass bottle down, otherwise the glass bottle cap will be damaged by the salt water.

Precautions for using glass bottles for pickling: 1. When choosing a glass bottle, choose one with a larger volume and a thicker shape. 2. When using glass bottles to pickle vegetables, be careful not to place the glass bottles in a place where the sun can shine, but in a dry and dark place. 3. When using a glass bottle to pickle vegetables, be sure to clean and disinfect the bottle in advance, and dry the water on the surface of the bottle after cleaning it. 4. The mouth of the bottle should be sealed, and it is best to wrap it with several layers of plastic sheeting.