1

Soak peas for 12 hours in advance;

2

Pour in water and cook for 30 minutes on high heat;

3

Put the boiled peas, and mash them with a sandy pot;

4

Press the peas with a tablespoon, and sieve;

5

Heat the pan, pour the pea puree;

6

Add sugar;

7

Sauté until the pea puree, not easy to scratch;

8

Pour into the plastic box, refrigerate for 5 hours;

9

Remove the pea cake, cut into pieces can be.