One circle of winter melon, the right amount of shrimp, a handful of vermicelli, the right amount of salt, the right amount of cooking wine, the right amount of soy sauce, the right amount of ginger, green onion, garlic.

Making Steps

1. Remove the inner melon naan from the winter melon, then remove the outer skin, then cut into thin slices of uniform thickness and size.

2. Add warm water and soak the vermicelli in advance.

3. Prepare some fresh shrimp, remove the shrimp line, and then remove the shell. Then put them on the board and cut them into small pellets and set aside.

4. Shrimp minced and cut into pots, add salt, a little cooking wine, moderate amount of soy sauce. Stir well marinated for five minutes.

5. Prepare a plate, first spread the vermicelli to the bottom of the plate, and then arrange the winter melon into a circle, the extra winter melon to the center.

6. Chop some chopped green onion, minced ginger and minced garlic and set aside.

7. Put the marinated diced shrimp into the center of the winter melon dish.

8. Cold water on the pot, turn on high heat and steam for 10 minutes.

9. Start the pan and pour oil, hot oil into the chopped green onion, ginger, garlic stir fry, stir fry flavor. Then pour the water from the steamed winter melon into the pot, after boiling, add salt, appropriate amount of soy sauce, boil again. You can mix in a little starch water to thicken.

10. And then pour the sauce into the steamed winter melon fans, a light and delicious non-greasy steamed vegetables are ready.

Tips:

1. winter melon want to eat soft and rotten a little bit can be steamed a little bit longer, a little bit crunchy texture is also very delicious.

2. Winter melon vermicelli is not seasoned, so the back of the sauce with a little salt, so that eating the flavor.