Materials for smoked meat: pine, artemisia, fennel and other materials. Smoking method of smoked meat:

1, pull the meat into strips, put fennel, cinnamon, pepper, pepper and other materials to rub.

2, after curing for three days, put the cured meat strips into clean cold water and rinse.

3, hang the washed meat strips in a dry, cool, ventilated place for drying.

4. Hang the meat strips or lay them flat forty centimeters from the smoked material in the cabinet, and cover the box lid.

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