Spiced meatloaf is a special snack in Xiamen, Fujian Province. It is nutritious and full of flavor. It is really enjoyable to dip it in delicious juice. Spiced meatloaf can be fried or steamed. I choose according to my own taste. Personally, I prefer to eat fried meatloaf, which is crispy on the outside and tender on the inside. It is very delicious. The method of making spiced meatloaf is also very simple. I make it at home, which is delicious and hygienic. Let's share it below.
1. Steps for making spiced meat rolls 1. Ingredients: pork, soybean skin, sweet potato powder, eggs, lotus root, ginger, onion, salt, spiced powder, oyster sauce, chicken essence, sesame oil and soy sauce.
2. Wash the pork and chop it into meat stuffing. Don't chop it too much. Wash and chop the ginger and garlic into the meat stuffing, wash the lotus root, chop it into the meat stuffing, and then beat the eggs.
3. Add salt, oyster sauce, chicken essence, soy sauce, sesame oil and spiced powder. Add more spiced powder. Finally, add a proper amount of sweet potato powder and stir in one direction until it becomes sticky.
4. Cut the bean skin into small pieces according to your own needs, spread the bean skin on the chopping board, put the stuffing on it, roll it up from one side and roll it into a meat roll. After all the rolls are rolled up, you can steam or fry it according to your own preferences.
5. Boil the oil from the pot, add the right amount of oil to the pot, and the oil temperature is 50% hot. Put the rolled meat roll in, fry it on low heat, and fry it until golden. When the meat stuffing is cooked, you can take it out to control the oil.
6. Cut the fried meat roll into small pieces, and then adjust it into sauce with vinegar, soy sauce, sesame oil, Chili oil and minced garlic according to your own preferences. The meat roll dipped in the sauce is really delicious, crisp and tender outside, fresh and juicy, and very delicious.
Second, the spiced meat roll tips 1, it is very important to make the spiced meat roll stuffing. Whether it is delicious or not depends on the stuffing. When adjusting the stuffing, the meat should be fat and thin, and the stuffing is delicious. Don't chop the meat too much and cut it into small particles, which will taste better.
2. When mixing meat stuffing, add a little lotus root or horseshoe to make it taste fresher and better. Add eggs to make it nutritious and delicious. Add more spiced powder to make it delicious. Stir the stuffing in one direction.
3. When rolling the meat roll, it should be rolled tightly, so that it is not easy to spread out. The rolled meat roll can be steamed or fried, according to your own taste.
4, I like to eat fried, crispy outside and tender inside. When frying, use a small fire to fry slowly, and turn it from time to time to make the meat roll evenly heated and not easy to fry.
Summary: The spiced meatloaf with crispy outside and tender inside is ready. It's really enjoyable to dip it in delicious juice. It's very simple to make. It's delicious and hygienic to make spiced meatloaf at home. You can put more spiced powder in it, which makes it more attractive and delicious. When you adjust the stuffing, put side dishes according to your own preferences, and act quickly if you like to eat spiced meatloaf!
The meat roll tastes good immediately after steaming, while the fried meat roll is crispy outside and tender inside. The two tastes are determined according to personal taste, and they are all delicious.
Ingredients: pork belly, sweet potato powder, water chestnut, red onion, bean curd skin, spiced powder, eggs, salt and chicken essence.
Step 1: Wash the pork belly and cut it into cubes for later use. Peel the red onion, wash it and chop it. Wash the water chestnut, why peel it and chop it?
2: Put all the cut materials into a bowl, add the broken eggs, 1 spoon of spiced powder, salt and chicken essence and stir well, then add the sweet potato powder and stir well again.
3: Take tofu skin, spread it with meat stuffing, and roll up two pieces of meat stuffing. Don't pack too much, it will affect the taste.
4: Boil the water, put it in a steamer, and steam it for 15 minutes.
5: If you want to eat fried meat, you need to wait for the meat roll to cool and cut it into small pieces. Put the meat roll in the oil pan with hot oil and fry it until it is slightly yellow. Dip it in your favorite dip and eat it.
Spiced roll is one of the special snacks in southern Fujian, and it is most famous in Longhai area of Zhangzhou. Personally, I like spiced rolls very much, and this snack is indispensable on the table on holidays. Sometimes I make some myself, but now I'm getting lazy. I usually buy ready-made ones from outside.
Spiced roll method
Ingredients: pork belly 500g with red onion or onion 300g with water chestnut, also called horseshoe150g with starch100g with spiced powder, soy sauce, salt, monosodium glutamate, sugar and bean skin, edible oil.
1. Pork belly, onion and water chestnut are peeled and washed, pork belly is peeled and diced, and onion and water chestnut are also diced. Then put them in the basin together.
2. Add starch, allspice powder, soy sauce, salt and monosodium glutamate sugar, then stir well together and marinate for one hour.
3. Spread out the bean skin, put in the marinated meat and wrap it into strips. Remember not to wrap it too hard, it's easy to break the bean skin.
4. Fire from the pan and pour in cooking oil. Pour more oil, because it needs to be fried. When the oil temperature is 40% to 50% hot, you can put the spiced roll in, just turn on a small fire all the way. Because if the fire is too big and the oil temperature is too hot, it is easy to fry the outer bean skin and blacken it, while the meat inside is not cooked yet. When the bean skin is fried to golden brown, it can be fished out.
5. Take it out, cool it for two or three minutes, cut it into pieces, and get some sweet and spicy sauce or garlic sauce to eat it more delicious. Friends who like spicy food can get some sweet and spicy sauce.
"Spiced Roll" is a familiar food for Minnan people, and it is a must-have food for Minnan people to entertain relatives and friends on holidays.
When I was a child, every New Year holiday, my mother would make some spiced rolls for "bye-bye" and banquets for relatives and friends, as well as gifts between neighbors.
Since childhood, my mother was frying spiced rolls, and we were waiting to eat them. We ate more than half of them before they were fried. Now that there are more materials and more choices to eat, my mother is getting older and doing less and less, and she misses the taste more and more.
So now, let me talk about how my family's spiced rolls are made.
material
① Bean skin 10 sheet
② Pork belly 1 kg
③ horseshoe (also called water chestnut) 1 kg
④ Sweet potato powder 1 kg
⑤ Onion 1 kg
seasoning
① 2 tablespoons of spiced powder
② 2 tablespoons of salt
③ 3 tablespoons of soy sauce.
④ 2 tablespoons of sugar
Production step
(1) Peel the horseshoe and cut it into cubes for later use.
(2) cut the onion into small dices for later use.
③ Dice the pork belly.
④ Mix pork belly, onion and horseshoe, and add all seasonings.
⑤ Add sweet potato powder and stir well. Sprinkle some warm water during operation.
6. Spread the bean skin, spread the stuffing on the bean skin, knead it into strips by hand, and wrap it. It is recommended to make it too big.
⑦ Boil water in the pot, steam the wrapped chicken rolls 10 minutes, and take them out. The steamed chicken rolls can be eaten directly;
(8) Fry the whole spiced roll in the oil pan until golden brown, and then cut it into sections when eating. My family prefers fried food.
Tips
① Be sure to steam it first, otherwise it will be easily scattered, which will easily lead to the situation that the skin is too dark and the stuffing inside is not ripe.
② You can make more at one time, put it in the refrigerator after steaming, and then take it out for de-icing and frying when eating.
I am a treasure mother who loves food. I cook food with my heart and look forward to your participation! Spiced meat roll is a traditional snack in Xiamen, Fujian. Fish paste, bean skin, red meat strips, mixed with spiced seasoning, fried until crisp, stained with special sauce, crispy and tender, full of flavor.
Ingredients: 200g pork stuffing, 200g red onion, 200g oil bean skin, 3 pieces of sweet potato powder, 2 tablespoons, 2 eggs, seasoning salt 1 spoon soy sauce, 1 scoop of spiced powder, 1 scoop of pepper and 200 ml of vegetable oil.
Practice 1 Prepare pork stuffing with red onion and water chestnut soybean oil skin. Peel and chop the water chestnut and put it into the meat paste, and peel and chop the red onion and add it into the meat paste.
Beat in 2 eggs, add the seasoning, and finally add a proper amount of sweet potato powder (the amount is enough to stir it into a thick paste) and stir it in one direction with chopsticks to make it sticky.
Cut the soybean skin into the size you need, and wrap it in a proper amount of minced meat.
In the process of rolling, the minced meat is tightly wrapped, so that it tastes better and is not easy to disperse.
Add vegetable oil and hot oil to the pan, put the processed meat roll into the oil pan, turn to medium heat and fry it thoroughly, pick it up, cool it and cut it for eating.
Skills, red onion is a common ingredient in Minnan cuisine, which is necessary. Without it, it is not right.
You can cut pork belly into small pieces instead of minced meat.
Water chestnut is a must (horseshoe), which can relieve boredom and enrich the taste.
The above skills hope to help you!
Not well written for reference! thank you
Main ingredients for 2 people.
3 pieces of bean curd skin
ingredients
200g of sweet potato powder, 2 eggs, 500g of pork, 500g of water chestnut and 500g of red onion.
seasoning
Spiced powder 1 tsp, salt 1 tsp, chicken essence half a tsp.
1. Peel the onion
2. Wash and peel the water chestnut; Cut the meat into cubes; Cut the onion and water chestnut into pieces respectively.
3. Mix the above materials, add the broken eggs, 1 teaspoon of spiced powder, salt and chicken essence and mix well; Then add sweet potato powder and stir these materials evenly again.
4. Take tofu skin, spread the processed meat, and roll it until it can wrap the meat stuffing. Don't wrap it too many layers to affect the taste (press it down slightly when rolling, so that the finished product is more compact)
5. Place them on the steamer one by one, paying attention to leaving space to avoid being squeezed together after steaming; Boil the water, put it in a steamer, and steam it for about 15 minutes. If you like steamed meat rolls, this step is enough.
Ingredients: minced meat (you can also use small pieces of pork belly chopped by yourself) red onion, Minnan smoked tofu skin, water chestnut and sweet potato powder eggs.
Accessories: spiced powder, pepper powder, salt, chicken essence and Haitian Toudao soy sauce.
Practice:
1, peel and chop the red onion and add it to the meat paste.
2. Cut off the skin of the water chestnut and chop it into the meat paste.
3. Beat in 2 eggs
4. Add auxiliary materials.
5. Finally, add an appropriate amount of sweet potato powder (the amount can be stirred into a thick paste).
6. Stir in one direction with chopsticks to make it sticky.
7. Cut the smoked tofu skin into the size you need.
8. Pack a proper amount of minced meat.
9. Roll up (during the roll up, try to pinch the meat paste tightly so that it is not easy to spread out).
10, hot pot hot oil, put the processed meat rolls into the oil pan.
1 1, turn to medium heat, fry thoroughly, fish out, cool, cut and eat.
Ingredients
200g of pork stuffing, 200g of red onion and 200g of water chestnut.
ingredients
3 pieces of soybean skin, 2 tablespoons of sweet potato powder and 2 eggs.
seasoning
Spiced powder 1 teaspoon, pepper 1 teaspoon, salt 1 teaspoon, chicken essence 1 teaspoon, soy sauce 1 teaspoon and vegetable oil 200ml.
Step 1
Prepare pork stuffing and red onion
Step 2
Prepare oil bean skin and water chestnut
Step 3
Peel and chop the water chestnut and put it into the paste. Peel and chop the red onion and add it into the paste.
Step 4
Beat in 2 eggs and add the seasoning.
Step 5
Finally, add an appropriate amount of sweet potato powder (the amount can be used to stir into thick meat paste) and stir it in one direction with chopsticks to make it sticky.
Step 6
Cut the soybean skin into the size you need, and wrap it in a proper amount of minced meat.
Step 7
In the process of rolling, try to pinch the meat paste tightly so that it is not easy to spread out.
Step 8
Inject vegetable oil into the pan, heat the pan with hot oil, put the processed meat roll into the oil pan, turn to medium heat, fry thoroughly, fish it out, cool it and cut it for eating.
The meat roll tastes delicious immediately after steaming, while the fried meat roll is crispy outside and tender inside. The two tastes are still determined according to personal taste, but they are all delicious.
material
The method of spiced meat roll
The practice of spiced rolls
1. Wash the meat and slice it.
2. Add light soy sauce and sugar, mix well, and marinate for 3-4 hours (overnight is more delicious).
3. The onion is peeled off, washed and cut into thin pieces.
4. Cut the rotten skin into two pieces with scissors.
5. In the marinated meat, add the chopped red onion, monosodium glutamate and spiced powder, and slowly add the appropriate amount of sweet potato powder to make the filling sticky.
6. Take some sweet potato powder, wet it with raw water and then rush into some boiling water to make it paste.
7. Put the bean curd skin flat on the chopping board, take the stuffing and put it at one end of the bean curd skin, first roll up the bean curd skin at the bottom, and then fold the bean curd skin at both sides into a strip roll in the middle.
8. When a small part of the rotten skin is left, apply a little batter to the uncoiled rotten skin and stick it firmly to form the spiced rolled green body.
9. Put the oil pan on a medium fire. After the oil is burned to half maturity, add the spiced green body and fry it until the surface is golden. Fry the whole pan. After the spiced roll floats out of the oil surface, turn it over with chopsticks and fry it evenly. After it is golden, take it out and drain it. Slice it for instant cooking skills.
1, the meat should be marinated in advance. If you like to eat fat, you can choose pork belly that is 7 fat and 3 fat;
2, when rolling, it should be tightly rolled, and the edge of tofu skin should be covered with batter, otherwise it will not form or even spread out, affecting strips;
3, red onion must not be less, this is the key to spiced incense, if it is too troublesome to peel onion, you can also use onion instead, but the taste will be discounted;
4, master the frying heat, medium fire is appropriate, the fire is too big, the outside is easy to coke, and the inside is not cooked; Small fire affects the color.