Rice wine must be made from glutinous rice.

rice wine, also known as fermented grains, is sweet wine. In the old days, it was called "Yi". Brewed with glutinous rice, it is a traditional specialty wine of Han nationality and most ethnic minorities in China.

the following is the specific method of rice wine.

ingredient: glutinous rice 3g? Seasoning: appropriate amount of sweet wine koji and water

Steps:

Step 1. Put the glutinous rice into a big bowl.

step 2. wash and soak in water for 12 hours.

step 3. pour off the water after soaking.

step 4. steam in a steamer.

step 5. pour boiling water into another bowl to cool.

step 6. put the steamed rice into a clean bowl and cool it to about 35 degrees.

step 7. add the liqueur koji and then add the cold boiled water and mix well.

step 8. flatten it with a spoon, dig a small oil in it, cover it with plastic wrap, and ferment at 35 degrees.

after 9.36 hours, there is wine coming out of the middle hole.

Baidu encyclopedia-rice wine