Clear soup fish hot pot, how to improve the freshness and remove the fishy flavor. Many people do not know, today let Lime Fishing Yue pickled fish hot pot to tell you.

One, choose materials, pay attention to two points on the line

1, the fish must be fresh fish. 2, can not be selected with the earthy fish (such as carp, big mouth chub and other fish) the best fish is the river fresh fish (such as fish, fish, fish, a class of fish)

Second, to remove fishy operation method

1, the fish processing, drain the blood and water, offal, remove the fish line, kill the fish, the fish, the fish, the fish, the fish, the fish, the fish and the fish, the fish. Be careful not to break the gall bladder, or the meat becomes bitter. This is the treatment of fish

2, to remove the fishy flavor preferred ginger, onion, cooking wine (pepper) marinade for ten minutes on it.