2 bamboo shoots
meat
crystal sugar
Light soy sauce
salt
monosodium glutamate
Small onion
garlic
energy
vinegar
yellow rice wine
Method for frying meat with bamboo shoots
Peel and slice bamboo shoots.
Cut the onion into sections and prepare ginger and garlic.
Heat the pan, put the oil in, and stir-fry the ginger a few times while it is hot.
Stir-fry the meat and drop a little vinegar.
Then add bamboo shoots, stir fry for a while, and add rock sugar, garlic and soy sauce.
Stir-fry a small amount of yellow rice wine, add a small amount of yellow rice wine after drying, put it for about three times, about 20 minutes, and put a small amount of water in the middle to stew.
When the juice is almost dry, add onion and stir fry.
Add salt and monosodium glutamate and stir fry.
skill
Salt must be put at the end, or the bamboo shoots will be numb.