How to make crabmeat eggs

1. Prepare the ingredients: eggs, ginger, soy sauce, vinegar, salt

2. Separate the egg white and egg yolk.

3. Scramble the egg whites. Be sure to scramble the egg whites.

4. Scramble and serve.

5. Scramble the egg yolks. The yolks should also be scrambled.

6. Scramble it and put it on a plate with the egg whites.

7. Cut the ginger slices into diced ginger.

8. Pour soy sauce and vinegar into a bowl. Then add the diced ginger. Stir well.

9. Pour the soy sauce and vinegar mixture into a wok. Stir-fry until the mixture becomes thick and a little bit of paste wafts out of the pan.

10. After the paste smell comes out of the pan. Put in the eggs and scramble until the eggs take on color.