Wild vegetable noodle dishes are commonly used in the family. They are the common name of the seedlings of the herbaceous plant Silene conoidea L.. They are a kind of wild vegetables that people in the middle and lower reaches of the Yellow River (especially Henan) love to eat. . Also known as net bottle, incense burner grass, rice crock pot, plum vase, noodle dish, Guangpi dish, gourd dish, sweet beet, wheat pomegranate, oil bottle vegetable, sheep's hoof tree, red cabbage, Hu Bingcai, wheat yellow cabbage, Lantern grass; lantern bubble; vase flower; wild spinach (southeast Shandong region); rabbit head (southeast Shandong region).
Noodle Fried Pie
Ingredients: flour, pork stuffing, noodles, yeast, oil, green onions, salt, ginger, soy sauce, sugar, five-spice powder.
Method: 1. Add green onion, minced ginger, soy sauce, salt, sugar and a little allspice to the pork stuffing. Beat the meat stuffing in the same direction until it becomes sticky; 2. Wash the noodles and chop them into small pieces. Add the meat filling and mix well; 3. Use the rising method to make the dough softer. Add yeast and water to the flour to form a uniform and soft dough. Cover it with plastic wrap and let it rise for 20 minutes; 4. Let it rise for 20 minutes. Knead the good dough vigorously for a few minutes, divide it into walnut-sized pieces, and roll it into a dough; 5. Wrap in the fillings, pinch and flatten; 6. Use a pan or electric baking pan to bake slowly on both sides. Just golden.
Noodles and vegetable dumplings
Ingredients: Pork, noodles, dumpling wrappers, peanut oil, salt, soy sauce, MSG, green onions, ginger, cooking wine, sweet noodle sauce, pepper.
Method: 1, dice the green onions, ginger, and pork belly in turn; 2. Add cooking wine, soy sauce, and sweet noodle sauce and mix thoroughly; 3. Pick and wash the noodles, chop them with a knife, add salt, and mix well with your hands; 4. Meat Add noodles to the stuffing, add peanut oil, pepper, MSG, and sesame oil and mix thoroughly; 5. Put the stuffing on the dumpling skin and wrap it up; 6. Put water in the pot and bring to a boil, add the dumplings; 7. Bring to a boil over high heat Boil, pour a little cold water to boil, pour cold water again, repeat this process three times and then scoop it up and eat it.
Vermicelli mixed with noodles dish
Ingredients: noodles, vermicelli, carrots, onions, garlic, salt, sugar, dried chili peppers, MSG, white vinegar.
Method: 1. Soak the vermicelli in boiling water until soft; wash the noodles; grate the carrots into shreds; 2. Boil water in a pot, add the noodles and blanch them until they change color; take out the noodles and immediately put them into cold water to cool down; 3. , mince the green onions and garlic, and cut the dried chilies into sections; 4. Heat the oil in a pan, sauté the minced onions, garlic and dried chilies until fragrant, add the carrots and stir-fry until soft, then turn off the heat; 5. Add the noodles and vermicelli that have been squeezed out of the water; 6. Add white vinegar, salt, sugar, and MSG and mix well.
Are oatmeal noodles nutritious? Oatmeal also contains saponins that are lacking in other cereal crops. It also contains linoleic acid, which can effectively lower cholesterol and prevent heart disease. It is a good health product for middle-aged and elderly people. The vitamin E content in oatmeal noodles is also higher than that of rice and wheat, and the vitamin B content is relatively high, which can help the body supplement multiple vitamins, which is beneficial to anti-aging and preventing vitamin B deficiency.
Oatmeal noodles, also known as naked oat noodles, are one of the three major grains in the world. Its nutritional content is more than seven times that of other similar foods and is comparable to refined noodles. Oatmeal noodles are rich in nutrients and contain calcium, phosphorus, iron and other nutrients and pharmaceutical ingredients needed by the human body. They can prevent and treat diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases.
At the same time, oatmeal noodles have a high protein content among cereal crops and contain 8 kinds of amino acids necessary for the human body, which can meet the daily needs of the human body. Moreover, the vitamin E content in oatmeal noodles is also higher than that of rice and wheat, and the vitamin B content is relatively high, which can help the body prevent vitamin B deficiency. What’s even more surprising is that the fat in oatmeal noodles is mainly unsaturated fatty acid, and linoleic acid in it has obvious effects on human metabolism.