The main raw materials, pulling protein, peanut protein, soy protein, konjac and other .....
Pulled protein to make out of the vegetarian meat will be silky, like duck neck, peanut protein to make out of basically more chewy, konjac to make out of similar to abalone, lobster and other ingredients.
There are also some artificial meat made from seaweed extracts, such as Antarctic ice algae, Antarctic sea mushrooms, sea shoots, gochujang, seaweed, etc. ......
Early domestic vegetarian restaurants are more popular artificial meat, the so-called imitation meat ingredients, because in the conversion from eating meat to vegetarian need a stage process.
As a vegetarian chef engaged in vegetarian kitchen work are popular artisanal dishes, will make their own vegetarian products, rarely go to the supplier to buy.
The main reason is that many vegetarians feel that the purchased ones are not healthy enough and will have preservatives and other reasons.
For example, to make vegetarian fish, in most cases, the use of pulled egg white, seaweed, first pulled egg white soaking, seasoning, and then use a mold wrapped in seaweed steamed until completely melted into one.
For example, to do crab roe, yams, carrots, pulled protein, steamed, soaked, with a blender to break up, and then burn high oil temperature, fast frying, fish out and stored in the fresh cupboard, the next day to see the crab roe on the way, and the taste is very good, the main thing to master is the proportion and oil temperature.
For example, to make fat intestines, gluten rolled up with chopsticks, pot of water to cook gluten, of course, the pot needs to be put spices, especially comfrey, so that the fat intestines are done well color taste will be very close.
Artificial meat is a good overkill option for meat eaters who turn vegetarian.