Can you drink rice wine during lactation? Rice wine is rich in various vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite and refresh the mind, and has the functions of activating qi and nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and women to eat more during menstruation, and it is a good nutritional product for all ages. One: For chills, blood stasis, lack of milk, rheumatoid arthritis, backache and numbness of hands and feet, hot drinks are better;
Second, for neurasthenia, trance, depression and forgetfulness, adding eggs and cooking soup is better;
Rice wine can help blood circulation, promote metabolism, nourish blood, relax muscles and tendons, strengthen body and prolong life.
Four: Maternal blood stasis, back pain, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, loss of vitality, nocturnal emission, irregular menstruation, maternal lack of milk and anemia are of great benefit and curative effect.
Five: Rice wine can be directly opened for drinking or heated for drinking.
Six: The principle of rice wine as a good seasoning is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods. After heating, these substances can escape with various volatile components in the wine, so it can remove the odor in food.
Seven: Rice wine can also esterify with the fat in meat to produce aromatic substances, which will enhance the flavor of dishes. These functions of removing fishy smell, smell and flavor of rice wine are widely used in cooking. Westerners like to eat Chinese food, which is related to the unique seasoning function of rice wine, which was first discovered and skillfully adopted by China people.
Eight: Rice wine is made from glutinous rice. Rice wine is sweet, so it is easy to drink. Rice wine has very high nutritional value and good health-preserving effect. Rice wine is very suitable for women to drink, so women who are breastfeeding can drink rice wine.
Xiaogan rice wine, a famous rice wine in China.
Rice wine is a major feature of Hubei, especially Xiaogan rice wine, which is famous all over the world. Rice wine began in filial piety, began in the Song Dynasty, and had many effects after that, while Xiaogan was alone. ? The main raw materials of Xiaogan rice wine are glutinous rice and honeycomb koji. The glutinous rice is the glutinous rice from Zhuhu, Xiaogan City. Honeycomb distiller's yeast is made up of 10 kinds of Chinese herbal medicines and folk ancient prescriptions. Xiaogan rice wine is as white as jade liquid, fragrant, sweet and refreshing, thick but not sticky, thin and not flowing, which warms the stomach after eating and has a long aftertaste. Hisa? Smell the fragrance and get off to eat rice wine. It's mellow, sweet and delicious. But in the past, Xiaogan people never tasted rice wine. Said.
Macheng laomijiu
Macheng old rice wine has been brewed for thousands of years. Since the Tang Dynasty, when Du Mu, the secretariat of Huangzhou, crossed the Qi Pavilion in Macheng, did he stay? Excuse me, where is the restaurant? Where is the shepherd boy pointing to Xinghua Village? To Su Dongpo, a great poet in the Northern Song Dynasty? Sour wine is like soup, and sweet wine is like honey? These poems all confirm the long history and mellow quality of old rice wine. For thousands of years, the villagers in Macheng have made it a New Year's custom to bake a small fire and drink old rice wine, which has been circulated among the people? Old rice wine and simmering fire, besides the emperor, is it me? Folk songs.
Old rice wine is mainly produced in Mu Zi Dianzhen, Dongcheng Ancient City and other places in the eastern mountainous area of Macheng City, so it is also called Dongshan Old Rice Wine. Only the local glutinous rice from Macheng Mu Zi Store is used, and it is simply peeled without polishing in the processing process, and the germ with the most nutritional value is retained. The brewed wine not only smells delicious, but also nourishes the body with every sip. And every drop of water in the process of rice wine brewing is mountain spring water, and only this cool mountain spring water can be brewed? Sweet in the mouth, warm after drinking? Delicious wine. Good old rice wine is clear and transparent, slightly chrysanthemum yellow, and it has a strong sticky feeling when twisted by hand. It is locally called? Proton wine? It only needs to be warmed before drinking without boiling. Because of the high alcohol content, boiling is easy to burn and catch fire; At the same time, there is no need to add sugar, it is very sweet. According to medical records in Wan Mizhai, old rice wine has the functions of relaxing muscles and activating collaterals, invigorating lung and spleen, removing dampness and dispelling cold, and warming middle warmer and nourishing qi.
Huangshi pearl fruit rice wine
Pearl fruit rice wine for? Huangshi bazhen? One is the traditional local flavor, which became famous as early as the Ming Dynasty and has a history of more than 500 years. It is made of high-quality glutinous rice as raw material, and it is specially made by Huangshi. Fengwo distiller's yeast is made by saccharification and fermentation. Mature raw juice, rice wine and rice powder soup are clear, green in color, rich in honey fragrance, sweet in mouth, thick but not touching, thin and not flowing, warm the stomach after eating, and have a deep aftertaste.
Pearl fruit, also known as Ming Liezi, is a kind of? Basil? Mature fruits of plants (also known as spearmint and coriander). Its size is like sesame, contained in the fruit, and its particles are full and round. It was once considered as a rare Chinese medicine in Southeast Asia. Soaking it in boiling water will quickly absorb water and expand, which can promote intestinal peristalsis and help digestion after ingestion. In addition, it can also clear the intestines and improve eyesight; It has detoxification effect on many harmful ingredients in food. For a long time, it has been a traditional Chinese medicine for treating diseases such as brain, heart, lung, kidney and bladder. Because of its wonderful characteristics and special pharmacological effects, the bright plum is widely used in rice wine, fruit juice, granular suspended drinks, bubble tea, shaved ice and yogurt (dairy products). Pearl fruit rice wine, soaked in Ming Lie Zi, forms suspended particles in fruit juice, which is very beautiful, smooth, sweet and slightly sour, fragrant and delicious.
Hakka rice wine
Hakka people are often famous for being able to drink and being good at drinking. Rice wine is an essential drink in Hakka life. From birth, learning to death, rice wine has always been accompanied by Hakka people, just like the soul of Hakka people, and it is indispensable. Brewing is a traditional skill of Hakka women. In the past, there were no women who couldn't brew wine in Hakka mountain villages. Brewing a jar of good wine is the pride of Hakka women and will make their relatives, friends and neighbors admire it.
Hakka rice wine can be divided into water wine, old wine and distiller's mother according to the different concentration and time technology. Water wine is light and sweet, palatable as a drink; Old wine tastes sweet and mellow, and good drinkers love it; Jiuniang is sweet and rich, and women and children like it. Hakka rice wine is mellow and nourishing, sweet and delicious. Slightly tipsy Shu Tai, full of tenderness and sweetness. In addition to drinking, Hakka rice wine can also be cooked and made into many rice wine food series. Put some rice wine in chicken, duck and fish, which can not only remove the fishy smell, but also make the food mellow and fragrant. The taste of distiller's grains fish, distiller's grains pepper and distiller's grains dried sweet potato is even more attractive.
Hakka red rice wine
Redmi grows in the unique water-cooled environment at the western foot of Wuyi Mountain and Jinggangshan Mountain, with long growing period and no pollution. With the source water of Ganjiang River and the brewing technology of ancient Hakka ancestors, the wine brewed is red rice wine. The liquor is amber in color, sweet in taste and low in degree, and contains more than 20 kinds of amino acids, vitamins and beneficial trace elements needed by human body, so it is very nutritious.
Almost all families in Hakka area will brew red rice wine. Redmi and glutinous rice are soaked in a big water tank, washed out, then fished up, drained and poured into a big rice cooker for steaming. After that, the rice retort is moved to a big pottery bowl, and half a bucket of cool water is poured to promote the cooling of the rice. Then, the rice in the retort is put into a wine jar. When the temperature drops to about 20 degrees, the wine cake is evenly mixed, and then the rice is repeatedly stirred. Then, the rice is leveled, a small well is dug from the center of the rice, the cylinder head is covered, and it is moved into a bamboo basket with straw for heat preservation and fermentation. In summer, the temperature is high. After 24 hours, the cylinder head is opened, and the fragrant wine is poured out of the well, which is called red rice wine.
Taiping shuijiu
Taiping Shuijiu, also known as Yangcun Rice Wine, is produced in Yangcun Town, longnan county, Ganzhou City, Jiangxi Province, with a very deep local flavor and excellent taste. Smart Taiping people use their own high-quality glutinous rice and clear and transparent mountain spring water or well water to brew mellow and good water wine with unique Taiping flavor. Taiping water wine is different from others, and its main feature is that raw wine is put into a special wine jar, sealed, roasted and boiled. Therefore, it is mellow and smooth, and it does not go to the brain after drinking. It is a kind of alcoholic beverage with rich nutrients.
Ruijin rice wine
Ruijin rice wine is a specialty of Ruijin City, Ganzhou City, Jiangxi Province. Ruijin rice wine is made of high-quality glutinous rice, milled into brown rice, steamed, cooled and mixed with wine pills, fermented to obtain juice, mixed with sweet and clear well water, sealed in jar mud, boiled in rice husk or straw and ready to drink. The finished product is golden in color, fragrant in smell, mellow and thick in taste, and refreshing. Cold drink, cool and refreshing, refreshing, cooling off heat; Drink hot, warm the heart and stomach, keep out the cold and wind. Moderate drinking can relax the muscles and activate the meridians, invigorate the spirit and eliminate fatigue. Jiuniang (not mixed with water) is fragrant and full of wine, which can benefit blood and nourish qi and warm the stomach to keep out the cold.
Hengwangshan rice wine
In the southeast of Anhui Province and the south bank of the lower reaches of the Yangtze River, there is a beautiful place, which is Hengwang Mountain. It is also considered as the seclusion of Tao Yuanming, an idyllic poet in the Eastern Jin Dynasty. Today, descendants of Tao Yuanming from dozens of villages still gather here. Because Tao Yuanming, his ancestor, was fond of drinking and making wine. There is wine and wine, drinking at the east window? 、? Why do you call me sentimental? Therefore, Hengwangshan area has been a famous hometown of rice wine since the Eastern Jin Dynasty. In addition, the natural conditions in Hengwangshan area are superior, suitable for rice growth, and it has both the right time and the right place. In addition, the exquisite brewing materials and excellent brewing technology have created a unique Hengwangshan rice wine.