How to stir-fry corn kernels detailed introduction cuisine and efficacy: Szechuan cuisine home cooking recipes private cuisine process: stir-fry stir-fry corn kernels of the preparation of materials: main ingredients: corn kernels seasonings: chopped green onion, cooking wine, asparagus, mushroom, broth, salt, pepper, chicken essence, cucumber grains to teach you to stir-fry corn kernels how to do, how to do stir-fry corn kernels to delicious production process 1, frying pan on the fire, put a little oil, with chopped green onion chili pot, put the Corn kernels quickly stir fry, cooking wine, put asparagus and mushroom grain, stir fry evenly after playing a little broth, put salt, pepper, chicken essence. 2, out of the pan before sprinkling cucumber grains, stir fry evenly after pointing a little oil out of the pan can be. Honeycomb corn practice details cuisine and efficacy: home cooking recipes honeycomb corn preparation materials: main ingredients: 150 grams of corn, 1 egg, 25 grams of flour seasoning: 5 grams of cornstarch, a little salt, 50 grams of sugar, refined oil. Honeycomb corn features: the dish is crisp and refreshing, sweet but not greasy, it is loved by the majority of diners. Both can be sprinkled with sugar into the sweet, can also be sprinkled with salt into the salty, can also be sprinkled with chili pepper, pepper, etc. made of spicy honeycomb corn to teach you how to do honeycomb corn, how to do how to do honeycomb corn to be delicious production methods: 1, the first corn rinsed with water; eggs knocked into a large bowl, mixing scattered after adding flour, cornstarch and refined salt kneaded into a ball, and then add the water (about 350 grams) into a thin batter, and finally in the batter to add corn. 2, take a piece of the batter, and add a piece of corn, and add the corn. 2, take a 35 cm diameter frying pan on the fire, put refined oil to 60% hot, left hand end of the bowl of batter, the right hand will be in the batter of corn kernels out, first slowly sprinkle it into the frying pan into a circle (immersion frying), and then frying side of a small amount of batter with the hand drizzle, until the pile of crispy layer of the pan to form a "honeycomb". 3, the pan will be a large bowl, add flour, flour and salt and knead the dough, then add water (about 350 grams) into a thinner batter, and finally in the batter, add the corn. 3, control the oil temperature in the pan at 60%, dip your right hand into the bowl of batter, and then open your fingers to sprinkle the batter on the "honeycomb" in the pan, and so on until the batter is sprinkled. 4, wait for the "honeycomb" to form and crisp, and then sprinkle the batter on the "honeycomb" in the pan. 5, when the "honeycomb" in the pan is deep-fried to form and crisp, then sprinkle it into a circle (dip-frying). 4, until the pot "honeycomb" deep-fried to the formation of crispy, fish out and drain the oil, and then later "honeycomb" into a round plate, sprinkled with sugar that is completed. Main Ingredients: cornstarch secondary ingredients: corn kernels, eggs, red and green silk production methods: First, will be a broken egg to add cornstarch batter; Second, the pan on the fire to put salad oil, eighty percent of the oil temperature when poured into the corn paste, molding to add corn kernels, the top of the pot to put the red and green silk. Production essentials: pay attention to the oil temperature when frying, the oil temperature is too high will be fried, too low is not honeycomb type. Characteristics of this dish: crispy, fragrant and crunchy. Three-color corn practice details cuisine and efficacy: diuretic recipes cleansing recipes spleen and stomach recipes malnutrition recipes anti-cancer recipes taste: salty and fresh flavor process: fried three-color corn ingredients: main ingredients: corn shoots (canned) 200 grams, 150 grams of asparagus, carrots, 100 grams of seasoning: 35 grams of butter, 3 grams of salt to teach you how to do the three-color corn, how to do the three-color corn is delicious 1. Carrots washed and cut into wide strips; 2. Asparagus cut into sections, put into the pot to cook, fish out and drain; 3. frying pan with butter, corn shoots fried golden brown; 4. then add asparagus and carrots to stir-fry together, add salt to taste to get out of the pan. Tips - Food Compatibility: Asparagus: "Food Guide Materia Medica" records: "asparagus, avoid bazhou".