1, boneless lean meat, cut into long strips.

2. First, add a proper amount of salt, pepper and Jiang Mo to the meat strips, marinate them with cooking wine for half an hour (cold storage in summer), then add eggs, add sweet potato starch and let stand.

3, the oil temperature is 70%, adjust the medium heat, put the meat strips wrapped in batter in, don't stir immediately, wait until the surface is fried hard and then turn it slightly until it becomes light golden.

4. You can sprinkle some pepper powder on the fried crispy meat.