If you want to make the fish head with chopped pepper full of flavor, you should start with the following points.
① Deodorization: To prevent the steamed fish head from having earthy smell.
② Heat: The steaming time is related to whether the meat quality of fish head is delicious. Whether the meat is tender or not.
3 the production of chopped pepper sauce: chopped pepper sauce plays an important role. The fish head is fresh. Spicy steamed fish head soup is directly related to chopped pepper sauce.
Preparation of Fish Head with Chopped Pepper
Prepare ingredients: silver carp head, millet pepper, onion, ginger and perilla.
Seasoning: chopped pepper, oyster sauce, vinegar, lobster sauce (optional) and yellow wine.
1? Change the knife
Wash the silver carp and chop off the head at the first fin. Slice the fish head at the back of the head. Fish, interval 1 cm, knife changed to fish bone depth. Gently cut a few knives at the source of the internal fishbone. Chop the fleshy part under the fish's eyes with the tip of a knife and clean the black peritoneum.
2? Remove fishy smell
Add minced onion and ginger into yellow rice wine, rub the changed fish head evenly inside and outside, and marinate for 10 minute. Take a plate of suitable size and put 2-3 perilla leaves. Put chopsticks on it and put the pickled fish head up. There is a gap between the fish and the plate to facilitate steam circulation.
3? Stir-fried chopped pepper
Chop millet pepper, ginger and garlic, chop pepper and drain. Hot pot cools oil. Stir-fry black beans, millet and peppers until fragrant. Rice with ginger and garlic. Oyster sauce. Stir-fry a little vinegar and sprinkle it evenly on the fish head.
4? Steamed till
There is a lot of water in the steamer. Add fish head and steam 12 minutes.
5? Nutritive oil
Take out the fish head, pour the water from the plate on the fish head and sprinkle with chives for later use. Wash the pan, dry it, put oil 15g, heat it to 60%, and pour it on the fish head to serve.
Features: delicate meat. Salty and slightly spicy. Appetite for dinner
Edible points of fish head with chopped pepper
1 knife change: the meat under the fish's eyes and the meat on the fish's back are thicker. Knife is beneficial to the consistency of taste and maturity.
2. Cleaning: It seems to have little to do with taste. But if this step is not done well, the steamed fish head will smell earthy. So clean the black peritoneum of the abdominal wall. Remove gills and teeth. Pickling with yellow wine, onion and ginger juice to remove odor.
3. Chopped pepper sauce: Chopped pepper contains a lot of salt, which needs to be drained. Adding fresh millet pepper can effectively prevent fried chopped pepper sauce from being too salty and increase the flavor of fresh pepper. It is suggested that the ratio of chopped pepper to fresh pepper is 1: 2, which can be adjusted according to local taste.
4. Code plate: When the fish head is loaded, it should be clamped with chopsticks. Leave a gap between the fish and the plate to allow steam to circulate and promote maturity. Putting perilla leaves between the fish and the plate can remove the fishy smell of the fish head and increase the fragrance of the fish head.
5. Temperature: The steamer should be full of water and steam for about 12 minutes. The steaming time depends on the size of the fish head.
6. Nourishing oil: After the fish head is steamed, pour the juice in the plate evenly on the fish head, sprinkle with chopped green onion and pour in hot oil to stimulate the fragrance (Note: the juice of steamed fish head is released by the juice contained in Chili sauce and fish head under the action of steam. Just control the salinity of the chopped pepper sauce and the steaming temperature. The juice on the plate is very nutritious and delicious. You can eat instant noodles. Dumping is a waste)
The practice of chopping Chili sauce
50 grams of chopped pepper, millet spicy 100 grams chopped. Ginger 5g, 15g minced garlic, 5g oyster sauce, 5g vinegar, 2g lobster sauce, 5g soy sauce. Rapeseed oil 15g. Stir fry together. (1500g of fish head)
Concluding remarks
The biggest failure of the finished fish head with chopped pepper is that the fish head smells earthy, too salty and uncooked. So it is not difficult to make fish head with chopped pepper. The difficult thing is to grasp the details in the production process.