How to cook snail stir-fry, how to cook snail stir-fry, snail stir-fry

Ingredients

Main Ingredients

Snails

500g

Supplementary Ingredients

Red Pepper

Scallion

Capsicum Powder

Pinch

Ginger

Small Pieces

Oyster Sauce

Soy Sauce

Small Pieces

Oyster Sauce

A pinch

Soy sauce

A pinch

Salt

A pinch

Cooking oil

Moderate

Garlic

2 pcs

Steps

1.1. Clip off the bottom of the snails and clean them well.

2.2. Clean all the ingredients, cut and set aside.

3.3. Wash the pan and pour in cooking oil and heat it up, pour ginger, garlic and scallions into the pan and stir-fry evenly until it tastes good.

4.4.snails into the pot, while pouring a little soy sauce, a little oil, a little chili powder stir fry for about 3 minutes.

5.5. Stir-fry 3 minutes after the conch pot bottom gathered to add plane water, cover and simmer for about 8 minutes.

6.6. open the lid sprinkled with a little red pepper, a little salt stir fry for about a minute.

7.7. Finally sprinkle in the green onion and stir fry can be removed from the pot.

8.8. Delicious snail stir-fry is complete, flavorful, spicy and refreshing, the flavor of the bar, have time to try.

Tips

The snails should be bought back in advance to raise two days is better, you can also use the rice water soak a day on it.