Each food traceability system has a specific program support, and the requirements and regulations are usually different. Just set up the background program and input it in turn according to the requirements in the system.
The contents generally include food name, production time, raw materials used in food production, contents and production date of packaging materials, technological process and its parameters, finished product inspection records, sales records, etc.
Extended content:
Food safety traceability system refers to all aspects of food production, supply and marketing (including planting, breeding, production, circulation, sales and catering services, etc.). ), food quality and safety and related information can be traced back (production source-consumption terminal) or backward (consumption terminal-production source), so that the whole production and operation activities of food can always be effectively monitored.
The system can clarify the responsibilities, the respective responsibilities of the management subject and the managed subject, effectively dispose of food that does not meet the safety standards, and ensure the quality and safety of food.
The establishment of food safety traceability system depends on the information technology related to the Internet of Things. Specifically, it is to develop all kinds of hardware equipment dedicated to food traceability and apply them to all parties involved in the market and interact through networking, so as to transform, integrate and mine a large number of heterogeneous information, realize food safety traceability information management, and complete information collection, recording and exchange in many links such as food supply, circulation and consumption.