Raw rice can be divided into all raw rice, surface raw rice and local raw rice. If the whole grain of rice is raw (which is rare), you can insert a few small holes through the bottom of the pot with chopsticks, then add a proper amount of warm water (according to the actual situation) and steam it in the rice cooker again.

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If the rice is not caught very badly, you can poke a small hole in the rice with chopsticks, then pour some boiling water into the small hole, and then turn on the fire. After eating for ten minutes, the taste will improve a lot, and the caught taste will basically disappear, which will not affect normal eating.

If the rice is not well sandwiched, the inner layer of the rice grain is still powdery or hard, and the effect of making up is more difficult. But you don't have to waste this pot of rice. After adding a proper amount of boiling water, mash the rice and stir it evenly, then reheat it and cook it, and it becomes a pot of soaked rice, which does not hinder eating.

People's Network-What if the rice is born? Four skills of steaming nutritious and delicious rice