1, Danyang yellow wine

Nanjing Xinfeng wine, East Mountain Kabuki song. This is the famous line of the Tang Dynasty poet Li Bai when he traveled to the south of the Yangtze River, Xinfeng wine, is the ancient name of today's Danyang yellow wine.

2, Zhenjiang river crab

Zhenjiang river crab human history has a long history, Zhenjiang river crab culture in the inheritance of tradition at the same time should be and the elements of the times.

3, Zhenjiang meat

Also known as, crystal meat, also known as, crystal meat hooves, is famous in Zhenjiang famous dishes.

4, sealed cylinder wine

Beijing Wei Xiaowen emperor before the southern expedition and Liu Zao general farewell, about the victory of the division to "Qu'a wine" to treat the people. Qu'a is today's Danyang, so Danyang sealed jar wine ancient "Qu'a wine.

5, Yanling duck dumplings

Not a dumpling wrapped in duck meat, but a special method of making delicious duck dishes. Duck dumplings are one of the best in Danyang and are also an intangible cultural heritage of Danyang.

6, Lingkou dried radish

Mellow aroma, not bad for a long time in storage, is the best of the rare rice dishes.

7, Danyang city barley porridge

Danyang barley porridge, Danyang's specialty. Foreigners come to Danyang must drink two bowls of barley porridge to call it cool.

8, Jiangsu Zhang forging

All silk ripe fabrics, 8 satin pattern for the ground, the velvet flowers, made of finished products for the satin lined with raised velvet, resembling relief, and elastic.

9, sweet and sour radish

Looking colorful, eating sweet and crispy delicious.

10, Jinshan Lanterns

Zhenjiang Lanterns have a long reputation as a traditional craft with a long history.