First, add carrot cubes, green onions, ginger, and cooking wine to remove the smell when roasting the mutton. In addition, you can wash the mutton and cut it into small pieces, put it on a plate, add cooking wine, soda, salt, sugar, MSG, and water to marinate, then add egg white starch to soak for 2 to 3 days. When stewing mutton, you can add dried orange peels or a few mung beans. You can also put walnuts, hawthorns, and cooking wine into the pot and cook them together with the mutton.

1. Spices. When cooking mutton, we need to add spicy spices with a strong smell. Generally there are onions, ginger, garlic, angelica root, Codonopsis pilosula, Sichuan peppercorns, etc. These materials have a relatively strong smell and can effectively cover up the fishy smell of mutton. If you are making braised mutton, you can add a little more cooking wine. If you are making barbecue, you can add a little more salt and pepper powder and cumin powder. The flavor of the seasoning is fragrant and can effectively mask the taste of the mutton.

2. Cleaning. Cleaning is also very important. The freshly bought mutton must be washed three times with clean water and rubbed vigorously with hands to remove the blood foam. You should also soak the mutton in water for about half an hour, so that the effect of removing the fishy smell will be better. The last step is to blanch the mutton, put the mutton into a pot of cold water, slowly heat it until it boils, turn off the heat, then put the mutton in clean water and rinse it several times again.

3. Add vinegar. Vinegar has a strong sour smell and volatility, which can effectively remove the fishy smell of mutton. Pour some oil into the pot. When the oil is hot, add the mutton and stir-fry. Add some white vinegar, then add onion, ginger, soy sauce, sugar, cooking wine, aniseed, and a little minced garlic before putting it in the pot. This way the fishy smell is greatly reduced and the taste is very mellow.

4. Drilled radish: Drill the white radish and cook it with the mutton. The radish has strong adsorption properties and can remove the strong smell of the mutton. Prepare the water for soaking the mutton in advance, add cooking wine, star anise, orange peel, hawthorn, and drilled radish into it, and then cook it with the mutton to greatly reduce the fishy smell of the mutton.

5. Chili, put some chili oil and chili noodles in the mutton. The strong spiciness can mask the fishy smell of the mutton, and the taste will be more fragrant.

6. Coriander. The aroma of coriander is very special. It can effectively remove the fishy smell of meat. Therefore, adding some coriander when cooking mutton can have the unique effect of removing the fishy smell and increasing the flavor.

7. Tea, tea has a strong fresh smell, which can effectively neutralize the taste of mutton. During the process of frying the mutton, sprinkle strong tea several times in succession. The mutton made in this way is fragrant and delicious.

8. Tangerine peel. Tangerine peel has a special aroma and has an adsorption effect. Putting the tangerine peel into the mutton and cooking it together can add fragrance to the mutton and make the mutton taste richer.

9. Mung beans, the taste of mung beans is very fresh. Cooking mung beans and mutton together can reduce the fishy smell of mutton and make the taste of mutton taste very natural.