How to prepare udon noodles There are actually many ways to eat udon noodles. Here I will share my common methods! Because the bought udon noodles are soft and processed, you can actually eat them by scalding the boiled water. At this time, you don't need water, but you can add the sauce of udon noodles. Of course, you can also make your own sauce (if you make your own sauce, you can give me a recipe, which is my own commonly used udon noodle formula-oyster sauce with salt, pepper, monosodium glutamate and a little soy sauce, and then mix well.
Of course, you can also bring soup. If you bring soup, you can add some shredded seaweed, as well as hot spring eggs and ham to freshen it up.
The steps of eating udon noodles are small bags in the sauce, and there are four bags in one big bag, which looks similar to instant noodles. I began to worry that such a small bag of noodles was not enough, but it turned out to be worrying. This bag of seasoning is completely enough. It will melt easily with a little water, and all the noodles can be evenly mixed after several times of stirring.
The bag surface is 200g, and it looks like it is poured in a bowl. I think it's just right for a person to eat as a meal.
Pour the sauce and pickles. Pickles taste very good. After microwave for two minutes, stir gently for a few times, and the seasoning and pickles are scattered.
Stir well, the color of the sauce is stained with the noodles, and pickles are scattered among the noodles. You can eat it. The proportion of ingredients and seasonings is very appropriate, not salty or light (my taste is moderate).
I think the best thing is that compared with instant noodles, this one is healthier and has relatively low calories. There are many ways to eat. It's easy to make, just need a microwave oven to hit it, which is simpler than instant noodles.