Steps:

Wash the pickled mustard pimples with water

Cut into small dices and wash them with water, because my pickled mustard pimples are a bit salty , this can wash away some salt, wash and chop green onions and ginger.

Pour cooking oil into the pot, add 80% five-spice oil, add diced meat and stir-fry until the diced meat changes color, add green onions, Saute the ginger until fragrant

Add in the diced mustard greens and stir-fry, add water and the mustard green dices and bring to a boil over high heat, simmer over medium heat for about 5 minutes, add the seasoning, remove from the pan and serve on a plate