Chili sauce

Main ingredient red chili 500 grams

Supplementary Ingredients 35 grams of salt 5 grams of sugar 6 slices of ginger 12 cloves of garlic Adequate amount of sesame oil

Chili sauce

1. Prepare the cleaned and drained ingredients and the cooking machine

2. Suction good on the counter, and then put ginger and garlic

3. Close the lid of the cooking machine and lock fixed

4. Left hand presses the lid, the right hand moderate rotation of the hand crank can be, after a while to pour

5. Chopped red chili pepper

6. into the cooking cup

7. Close the lid of the cooking machine and lock fixed

8. Left hand press the lid, right hand moderate rotation of the hand crank can be

9. Just strung garlic into the mix

10. And then into the salt and sugar mix

11. Pour into a clean container, and then finally poured into the appropriate amount of sesame oil

12. Seal the mouth of the bottle, screw on the lid, and put it in the shade

Cooking Tips 1. need to be washed and drained, otherwise easy to deteriorate when raw water

2, salt and sugar amount, with their own favorite flavor put, you can also put white wine, but my family does not like

3, sealed with sesame oil, not only can isolate the air, and eat when there will be a sesame oil flavor