1. red shrimp wash, all shrimp feet root cut, with a small toothbrush clean shrimp belly, like to eat shrimp head can be removed from the sand sacs, shrimp whiskers cut flush a little bit of shrimp back with scissors to cut open the shrimp intestines, cut into pictures, sprinkle with cracked black pepper, can not be sprinkled with black pepper, it must be pepper crushed grain. And then according to taste salt, sea shrimp have a certain degree of saltiness, reduce the amount of salt as appropriate

2. 110 degrees preheated oven, butter cut into small pieces, cheese slices chopped together to fill the back of the shrimp

3. Into the oven before the sprinkle of Italian seasoning or rosemary, due to cheese slices, not easy to melt, in order to avoid baking scorched, so low-temperature slow-roasting, about 40 minutes. If you use pizza mozzarella cheese, you can bake it faster at a higher temperature.

4. the end of the shrimp head with scissors cut a little can stand up to plate