The best seasoning for spiced braised pork: fragrant leaves, cinnamon, angelica dahurica, cardamom and star anise.

1. Fragrant leaves

When braised pork, fragrant leaves can mainly increase the flavor of ingredients and have a powerful function of removing odor, so the dosage is a little more.

2. Cinnamon

This is mainly beneficial to the body fragrance of pork ingredients. If the bittern is heavy in organs such as fat intestines, it can be added 1-2 times more.

3. Angelica dahurica

This is mainly to remove the flavor of pork ingredients and highlight their fragrance. It is usually used with cardamom.

4. Cardamom

This is generally used in combination with Angelica dahurica, and they all have the same function and complement each other. The strong combination effect will be better.

5, star anise

Super suitable for cooking pork, which mainly plays the role of enhancing fragrance and removing fishy smell to some extent.