Pork, lotus root, soy sauce, soy sauce, pepper, salt, chicken essence, minced onion and ginger, plants and sesame oil.
Mix with a dough in advance, and add egg water to the flour, which has a strong non-stick way. The so-called egg water is to mix raw eggs with appropriate amount of water, and it is best to stir the dough for one hour.
Cousin taught you to make fresh lotus root pork dumplings?
The lotus root that dad bought is really floating!
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Peel the lotus root with a scraper.
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Lotus root is twisted into filaments with silk scarves.
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Stir with a vegetable blender into diced lotus roots and cut with a knife.
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Wash and chop pork into minced meat, and add minced onion and ginger.
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Add the right amount of salt.
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Add a proper amount of soy sauce (soy sauce is used for coloring, not too much)
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Add appropriate amount of sesame oil and cooking oil.
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Add the right amount of soy sauce.
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Add appropriate amount of white pepper.
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The diced lotus root is thin, too thick to wrap jiaozi, and it is easy to prick the skin.
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Curing for 65438 05 minutes. Old soy sauce and less soy sauce are used for color matching, mainly by extracting fresh raw materials.
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Bao jiaozi, Youku "Cousin teaches you to pack jiaozi"
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Little pig ~ ~ ~
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Cooked jiaozi has a round belly.
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Put it on a plate ~ ~ ~
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Beautiful jiaozi, the old lady sells melons and praises people, hahaha ~ ~ ~
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Take a bite of incense!
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