First, how long is it appropriate to cook frozen shrimp?
Shrimp is a soft and rotten food, and cooking for a long time is harmful to its nutritional value. Generally speaking, the heating time is different according to the size of the shrimp. After boiling, add the shrimp. If the shrimp is big, it takes about 5 minutes. If it is small, it usually takes 2-3 minutes. When the shrimp turns red, it means it is cooked.
Second, the shelf life of frozen shrimp
In the national recommendation standard "GB/T 18 109-2000", it is clearly stipulated that the shelf life of frozen marine fish is 12 months for low-fat fish such as cod, 9 months for medium-fat fish such as hairtail and 4 months for high-fat fish such as mackerel. On October/October/October/October/October, 2005, the National Hygienic Standard for Fresh and Frozen Animal Aquatic Products (GB2733-2005) was a mandatory standard, which clearly stipulated that frozen products should be stored in good packaging at-1 5℃ to-18℃.
This storage period can also be understood as the shelf life, and no one or unit can set its own shelf life.
Freezing does not guarantee that seafood will not go bad at all. Generally, when the frozen seafood is stable at-18℃, its nutritional loss is relatively small, but the prerequisite must be that the temperature is always stable. Once the temperature rises during transportation and storage, the soluble protein in frozen seafood will be lost, and a variety of ammonia and hydrogen sulfide may be produced, which will make the seafood smell. If people take too much at one time, it may cause food poisoning.
How long does the frozen shrimp cook?
Third, the practice of frozen shrimp
1, golden shrimp with tomato sauce
Ingredients:
Shrimp 12, onion, ginger, salt, sugar, oil, pepper, starch, tomato sauce, two tablespoons.
Practice:
(1) Cut onion and shred ginger.
(2) Wash shrimps, remove shrimp lines, add cooking wine, add half shredded ginger, add pepper, add salt, and marinate evenly15min.
(3) Add tomato sauce into a small bowl, add sugar, add starch, and add water and mix well for later use.
(4) Heat the oil in the pan, add onion and ginger and saute until fragrant, and add shrimp.
(5) Stir-fry the shrimps until they change color, and add the prepared tomato juice.
(6) stir-frying, and collecting juice.
2. Fried shrimp balls with broccoli
Ingredients:
200g of broccoli, shrimp 10, two cloves of garlic, a spoonful of oyster sauce, a spoonful of salt, a spoonful of soy sauce, a proper amount of oil and pepper.
Practice:
(1) Wash broccoli, boil it in boiling water 1 min, remove and drain for later use.
(2) Peel the shrimps, remove the shrimp lines, add pepper, salt and soy sauce, grab them evenly and marinate for ten minutes.
(3) Slice the garlic, add garlic into the pan and saute until fragrant.
(4) adding the marinated shrimps, and adding broccoli when the shrimps change color.
(5) stir fry evenly, add oyster sauce, add salt and stir fry evenly.
How long does the frozen shrimp cook?
The above is for everyone to introduce about "How long is it appropriate to cook frozen shrimp?" And the shelf life of frozen shrimp. When you eat frozen shrimp, you must cook it thoroughly before eating it, otherwise it may lead to diarrhea or gastrointestinal discomfort. Moreover, the frozen shrimp you buy must be eaten as soon as possible. Although it is frozen, it is not good for your health to eat it for a long time.