1, Bahang chicken

Pouring chicken is a special food in Wenshan, Yunnan. Its manufacturing process is very fine. Chicken is selected as the main raw material, and then it is made by traditional production technology. Mashed chicken is characterized by sweet and delicious, unique sour taste, oily but not greasy.

2. Flower glutinous rice

Flower glutinous rice is a special snack in Wenshan, Yunnan Province, with a long history. It is made of glutinous rice as the main raw material and steamed by traditional methods. The colors of glutinous rice are red, purple, black, white and yellow.

3. Wenshan wears pears.

Wenshan Tapi pear is a specialty of Simba Township, named after it grew in Tapi Village of Simba Township. Its pear shape is beautiful, the fruit color is green, the skin is thin and the core is small, the juice is sweet and the meat is crispy.

4. Tang Fang orange

Tang Fang Orange is a specialty of Tang Fang Village, a fellow villager in Maguan County, Wenshan Prefecture, Yunnan Province. Citrus in Tang Fang has been planted for more than 200 years, which has the characteristics of thin skin, tender meat, unique flavor, rich residue juice, sweet and sour taste and late maturity. Known as the "king of oranges".

5. Pingba buckwheat cake

Pingba Qiaosu is a specialty of Pingba Town, wenshan city, Wenshan Prefecture. The production technology of buckwheat crisp is very elegant. Pingba local tartary buckwheat was selected, and the top layer of buckwheat noodles was screened out, mixed with raw materials such as sugar and honey, and baked in a traditional oven at high temperature.