Cream is also called cream, transliterated as cream. Generally speaking, it refers to animal paste that can be used to decorate flowers. The fat content is generally 35%. After being sent into a solid state, it is the cream dotted on the cake.

When sending animal ointment, it is best to choose a stainless steel deep-bottomed container. It's best to put the container and the stirring rod of the eggbeater in the refrigerator for about half an hour before delivery. The height of animal cream poured into the container should not be lower than 1/3 of the stirring rod, which makes it easier to blow air in.

Before sending, the whipped cream should be refrigerated for more than 24 hours, shaken well and poured into a stainless steel egg beater. The barrel should be oil-free and water-free. If it is whipping in summer, the bucket must be refrigerated, or when you send it away, sit the beating bucket in ice water, so as to make good quality whipped cream. Moreover, adding powdered sugar according to taste can increase the stability of fresh cream to a certain extent. The bottom of the container for whipping is padded with ice cubes to keep the whipped cream cool and help whipping. Especially in hot summer, when whipping, heat energy will be generated due to friction. Therefore, it is necessary to use ice cubes to cool down, so as to avoid the situation that whipped cream can't be beaten because of heating and melting, which can be omitted in winter. Whip the cream quickly when using. When the cream changes from liquid to big foam, people should not leave the bucket. Friends with hand-held eggbeaters can also pay attention.

The effect of the spray when it was first produced. When there is a pattern, but the gloss is good, it can flow when it is tilted. The state at this time is suitable for mousse, which is generally called six distribution. When you pay attention to sending to this state, you should slow down and pay attention, because you may send too much if you are not careful.

When the cream has obvious spray lines, and the distance between the cream and the barrel edge is getting bigger and bigger, it means that the cream has been delivered. ? The degree of whipped cream in animals.

Put the whipping head into the cream bucket, and when it is half deep, take it out to see what the butter at the tip of the whipping head is like. ?