This article directory at a glance: 1, the efficacy and role of Tianqi eating Tianqi's efficacy and role in eating what 2, the efficacy and role of Tianqi and how to eat 3, the role of Tianqi and consumption Tianqi's role and consumption of what 4, how to eat Tianqi? The efficacy and effects of Tianqi are explained in detail in the following: the efficacy and effects of Tianqi and how to consume it, the efficacy and effects of eating Tianqi, the efficacy and effects of eating Tianqi, the efficacy and effects of eating Tianqi, what is it? 1, when eating Tianqi powder can play the effect of stopping bleeding and removing stagnation, in fact, the greatest efficacy of Tianqi is to stop bleeding, and Tianqi powder can play the effect of stopping bleeding and dispersing stagnant blood quickly, and at the same time in the stopping of bleeding is not to leave the existence of blood stasis. Whether there is bleeding outside the body, or internal bleeding, we can eat Tianqi powder to play the efficacy of stopping bleeding.
2, Tianqi powder not only stops bleeding effect is very strong, in fact, Tianqi powder to promote hematopoietic function is also very good, mainly because in the Tianqi powder is contained in a certain hematopoietic function, and in fact, we take the Tianqi powder can also effectively promote the proliferation of hematopoietic stem cells, which for the replenishment of blood is very meaningful, and can also play a shorten the bleeding and coagulation time of the efficacy of the health is good, and the main reason is that the Tianqi powder can also promote the proliferation of hematopoietic stem cells, which for the replenishment of blood is very meaningful. It is good for our health, and it is mainly because there is a large amount of Panax ginseng powder in Panax ginseng powder, which can effectively help us to inhibit collagen, and also promote platelet aggregation, so that Panax ginseng powder is good for our health.
3, eat Tianqi powder should pay attention to, once to eat Tianqi powder 2g, and generally speaking, delicious to eat 2-3 times a day, in the time to eat the choice of warm water or warm rice soup to serve Tianqi powder is better.
This can help us play a treatment of bleeding problems in the body, especially for stomach bleeding, nosebleeds, blood in the stool and other problems are meaningful.
Tianqi efficacy and role and consumption Tianqi, also known as "Panax ginseng", is a plant in the family of five plus, we have heard that the efficacy of Tianqi a lot of specific what, how to eat, let's take a look at it.
The efficacy of Tianqi
Taste sweet, slightly bitter, warm.
Attributed to the lung, heart, liver, large intestine meridian.
Entering the blood, it can be dispersed or collected.
The main effects are stopping bleeding, dispersing blood stasis, subduing swelling, and fixing pain.
Expels blood stasis and stops bleeding.
This product can stop bleeding as well as invigorate blood circulation and disperse blood stasis, making it a good medicine for stopping bleeding.
It can be used to treat various bleeding conditions.
Subdues swelling and relieves pain.
To treat pain from bruises and stasis, chest, abdomen and joint pain caused by internal obstruction of blood stasis, it can activate blood circulation, eliminate stasis and eliminate swelling.
Tianqi has a relatively good effect of lowering cholesterol and triglyceride.
It has good . Hemostatic effect, significant hematopoietic function; can strengthen and improve coronary microcirculation.
The Chinese Dictionary of Medicine of 1912 once recorded that Tianqi can be used as a tonic, replenishing blood, stopping epistaxis, removing blood stasis and loss of blood, with the best effect, and it is the most precious of all prescription medicines.
Tianqi, when taken cooked, can be used to tonify and strengthen the body.
Tianqi, when eaten raw, reduces swelling and pain, removes blood stasis and generates new blood, and has the advantages of stopping bleeding without leaving blood stasis, and promoting blood circulation without hurting new blood.
The way to eat Tianqi
Tianqi stewed fish maw soup
Raw materials: 100 grams of fish maw, Tianqi 5 grams.
Production process:
(1) first fish maw every other night with water to soak large, soft, cut pieces;
(2) Tianqi cleaned with water, broken, together with the fish maw into the stew pot;
(3) add an appropriate amount of cold boiled water, cover the lid of the stew pot, put into a pot, stewed over a gentle fire for four hours or so, seasoned with salt can be consumed.
Functional Analysis: This soup has the effect of activating blood circulation and removing blood stasis, nourishing yin and essence, and moisturizing and nourishing the skin.
Tianqi lotus root juice steamed egg
Materials: Tianqi 3 grams, 1 section of lotus root, 1 egg.
Practice: Wash the lotus root, peel the skin, extract the lotus root juice of about 50 ml (1/5 bowl of volume) in a bowl, shell the egg and Panax quinquefolium together into the mix (you can also add a little rock sugar to taste), steam under water for 1 hour.
Take 1 person's quantity.
Effects: Now the weather is getting cooler and cooler, it is easy to cause people's gastric discomfort, and patients with gastric problems are more likely to have symptoms.
The medicinal meal Tianqi lotus root juice stewed eggs, pain, bruising, bleeding effect, can be used to treat gastric ulcer bleeding, duodenal bulb ulcer bleeding, tuberculosis hemoptysis and other diseases.
What is the role of Tianqi and how to consume Tianqi 1. The efficacy and function of Tianqi and how to consume the extension of the efficacy of Tianqi mainly has the effect of activating blood circulation and removing blood stasis, clearing away heat and removing toxins, expectorating phlegm and relieving coughs, etc., especially for the stopping of bleeding, a variety of analgesic effect is relatively good.
Tianqi itself, for bruises, including myocardial, nutritional and other aspects of the efficacy of the better use, so often used to protect the myocardium, hemostasis, lowering blood lipids, anti-thrombosis, clinically used in the treatment of a variety of diseases.
2, Tianqi eating method, sometimes you can grind Tianqi into powder to take.
In addition, Tianqi can also be stewed with other medicinal herbs, such as with pork ribs and chicken and other lean meat for related collocation.
Also, Tianqi can be used directly, so it depends on the individual's needs and system.
It is also not suitable for some people, so it must be used only under guidance.
How to take Tianqi? What are the effects and benefits? Daily application of Radix Panax Ginseng
(1) Radix Panax Ginseng roots, stems, flowers and leaves can be used as medicine, and the dried Radix Panax Ginseng roots can be sliced, crushed into powder and taken, and its effect can be doubled if it can be used to make soup with meat and chicken.
"Tianqi Steamboat Chicken" is a famous traditional dish in Yunnan, which has the effect of nourishing qi and replenishing the deficiency after eating.
(2) Tianqi has the effect of "raw and cooked".
That is to say: taking raw Tianqi can activate blood circulation, eliminate blood stasis, reduce swelling and relieve pain, and cure bruises and injuries; taking cooked Tianqi (fried in chicken fat and eaten) can replenish blood and strengthen the body.
(3) Lowering high blood fat, high blood pressure and balancing blood sugar.
Take 1.8 grams of Radix Panax pseudoginseng powder daily, divided into 3 times before meals, often take it to reduce blood lipids, blood pressure has a good effect; blood sugar also has a two-way balancing effect.
(4) Treatment of gastrointestinal inflammation.
The use of Tianqi finely ground, 1 gram each time, water to serve, long-term use of better results.
(5) Taking raw Tianqi powder with warm boiled water: Tianqi crude root and reed head are powdered, and 1 gram is taken 3 times a day (to prevent cardiovascular and cerebral vascular diseases), or 3 to 6 grams (to treat cardiovascular and cerebral vascular diseases).
Traditional Folk Uses
(1) Tianqi Root: Raw and cooked, can be powdered, boiled in soup, and added to pork ribs and chicken to be boiled.
(2) Radix Panax Quinquefolii Powder: Take it twice a day, once in the morning and once in the evening, 2-3 grams each time, or better yet, mix it with honey.
Taking method: 1 gram of raw Radix Panax quinquefolii powder each time, 2 times a day, served with warm water, 1 month for a course of treatment, can treat high blood lipids, coronary heart disease.
(3) Radix Panax quinquefolium: Fresh Radix Panax quinquefolium can be used for cooking meat, dried Radix Panax quinquefolium is used to make tea with boiled water, the amount is determined by the water, the first 3 to 5 seconds of a small amount of boiled water to pour, and then the boiled water can be consumed.
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Detailed: Tianqi efficacy and function and edible method of edible efficacy
Taste sweet, slightly bitter, warm, return to the lungs, the heart, the liver, the large intestine meridian, into the blood, can be dispersed can be collected.
1, dispel blood stasis and stop bleeding.
This product can not only stop bleeding, but also activate blood circulation and dissipate blood stasis, as a good medicine for stopping bleeding.
It can be used to treat various bleeding conditions.
2. Reducing swelling and relieving pain.
To treat the pain of bruises and swelling, chest, abdomen and joint pain caused by internal obstruction of blood stasis, it can activate blood circulation, eliminate blood stasis and reduce swelling.
3, Panax ginseng has a better lower cholesterol, lower triglyceride effect.
Nutritional value: Because the society is now aging, while the prevalence of coronary heart disease is also young, so we often use Panax ginseng in soup, can be used to regulate coronary heart disease.
Note: When buying Tianqi, it is preferable to buy large, solid, smooth, without branches and claws, without waxing, moldy or moth-eaten.
To achieve the nourishing effect, you need to take cooked Tianqi, which can be eaten directly as a medicinal meal or processed and cooked, such as frying it in chicken fat over a light fire until it is slightly yellow, and then taking it after it has cooled down and cracked it with a hammer or ground it into powder.
Recommended ways to consume Panax pseudoginseng:
Mullein Panax pseudoginseng Red Date Soup:
Ingredients: 50 grams of black fungus, 15 grams of Panax pseudoginseng, 10 red dates, 2 slices of ginger.
Making: soften the black fungus, remove the head chopped, washed and chopped or broken Panax quinquefolium, washed red dates and patted loose to remove the core, the above materials and ginger into a pot, add 1000ml of water, high heat roll, medium heat and then cook for about 2 hours, and finally add the appropriate salt seasoning can be.
Effects: Nourishes the liver, nourishes the lungs, harmonizes the stomach and strengthens the spleen.
It is suitable for people who are weak and anemic, have shortness of breath and cough, and have spleen and stomach disharmony.
Tianqi Pepper Root Boiled Pork Belly
Materials: 15 grams of Tianqi, 30 to 50 grams of pepper root, 500 grams of pork belly, 100 grams of pork spine, 3 slices of ginger.
Making: micro-fire hot iron wok, under the chicken paste, under the Tianqi fried until slightly yellow, after drying broken; pepper root slightly soaked; with raw salt to wash the pork belly, and then rinsed clean; knife back cracked pork spine.
Together with ginger under the tile pot, add 2500 ml (about 10 bowls of volume), martial arts fire after boiling to the fire about 2 hours, under the salt can be.
Role: pepper root is warm and sweet, pungent, can expel cold and dampness, warm the stomach and eliminate accumulation, Guangdong folk often used in winter cold spring wet pot or stewed pork belly.
Now add the role of cooked Tianqi is better, after boiling the soup is fragrant and delicious, can nourish the heart and warm the stomach, drive away cold and dampness, is the winter and spring cold and wet when the family health soup.
Tianqi danshen chuanxiong stew chicken
Materials: Tianqi, danshen 12 grams each, chuanxiong 5 grams, 15 grams of ginseng (Chinese medicine stores are available), half a chicken, 3 red dates, 3 slices of ginger.
Making: wash each thing separately.
Slightly soak the herbs; remove the dirt and tail from the chicken; remove the kernels from the red dates.
Together with the ginger down inside the stew, add cold boiled water 1000 ml (about 4 bowls of water), cover the water stew for 2 and a half hours can be.
Into the drinking party under the role of salt: the Chinese medicine Tianqi Dan Shen Chuanxiong are with the menstruation, activate, remove blood stasis, protect the heart, beneficial effects of traditional Chinese medicine, chicken because of the smell of peace and efficacy of the medicine, here both for food and medicine used, but also for the introduction of the medicine.
Together they make a soup that has the effect of opening the meridians and channels, removing blood stasis and nourishing the heart, and is also a vegetarian dietary soup for patients with coronary heart disease.
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