Ingredients: loach 450g?

Accessories: oil, salt, soy sauce, garlic, ginger, lobster sauce and chopped green onion.

1, onion, lobster sauce, ginger, garlic and chopped green onion are washed and cut into sections.

2. Clean up the fish.

3. Rub the fish with proper amount of salt and marinate for 10 minute.

4. Fry fish in a hot oil pan.

5. Fry the fish until both sides are brown.

6. Reheat the oil, add ginger and garlic and stir fry.

7. Stir-fry onions.

8. Stir-fry the onion-flavored lobster sauce and return the fried fish to the pot.

9. Add the right amount of water.

10, add appropriate amount of soy sauce.

1 1, stew until the juice is chopped green onion.

12, finished product. ?