Shunde’s food culture has a long history. There is a saying among the people that "eat in Shunde and cook in Fengcheng". The dishes that use "milk" as the main ingredient include Fengcheng fried milk, fried milk, double skin milk, ginger milk, etc.

We went to the time-honored "Xinyi Dessert Shop" in Shunde. The desserts in the store are colorful and dazzling. Finally, my mother ordered double skin milk, I ordered coconut milk sago, and Pao Pao ordered ice cream double skin milk. I took a bite of coconut milk sago, ah! Those soft, transparent sago slide in my mouth, so delicious! The bubbles gave me a bit of ice cream, it tasted so good, it melted in your mouth and was so sweet. My mother gave me some double skin milk. Although it was sweet and smooth, it was overly sweet and uncomfortably sweet, so I don’t like overly sweet double skin milk.

Beef offal is also one of Shunde’s delicacies, but I don’t think it tastes good because not only are those offal not salty, but they are also a bit bitter. It’s really a deserved reputation! Although it is a bit regretful, Shunde is still a veritable hometown of gourmet food.