Bacon is a delicious food and is often used as an ingredient for breakfast or salad. If you want to try making bacon, the following video will tell you how.

First, prepare the meat. Generally, it is made of pork belly, pork loin, pork belly with smoked coal and sawdust. What you need to pay attention to is that the size and shape of the meat should be as consistent as possible, so that it can be smoked evenly when heating and coal smoking. In addition, you can't use too fresh meat, otherwise the meat will smoke more and taste bitter during the smoking process.

Secondly, you need to process the meat. This process is very important, it will affect the taste and texture of meat. Cut the meat into large pieces first, and then wash it to remove impurities. Then, cut a few knives on the meat. In order to make it easier for the meat to absorb condiments, it is easier to smoke when smoked with coal.

Finally, smoke. You need to bacon in the oven or oven. Smoked coal and sawdust need to be soaked in water in advance before being put into the bottom of the fumigation box. Try to hang the meat on the fumigation room to ensure that the two are not in contact. After installation, the temperature in the oven should be controlled within the range of 150 degrees. After 30 minutes, open the oven to check the meat. If it has been set, you can take it out.

So many videos about how to make bacon. Please refer to the above steps if you want to make delicious bacon.