Hollow cabbage has a variety of ways to eat, and stir-fried cabbage is a favorite food to do, this practice is very simple, but eat up a very refreshing, usually cook when you can easily make this dish, the production process is as follows:

A, stir-fried cabbage practice

Raw materials

700 grams of cabbage, onion and garlic 15 grams each, 5 grams of salt. grams, monosodium glutamate 2 grams, 5 grams of sesame oil, 25 grams of peanut oil.

Method of production

1, cabbage washed and cut, stalks and leaves separate spare.

2, small rice cooker put vegetable oil, ginger, cover, to stir ginger flavor, put the stalks of cabbage, chopsticks stir a few times after the cover, and so the stalks slightly soften, put soy sauce, salt, continue to cover.

3, to smell the flavor of the cabbage, put the leaves of the cabbage, continue to use chopsticks to stir a few times, cover the lid. When you can smell the flavor of the cabbage again, turn off the heat and serve.

Tips

Cabbage should not be fried too bad, so as not to lose too much nutrition.

Two, stir-fried cabbage practice steps

1, cabbage clean.

2, garlic cut into garlic.

3, frying pan hot pan cool oil.

4, sixty percent of the heat into the minced garlic burst incense immediately into the cabbage, large fire stir fry.

5, stir-fry until raw add salt and chicken stir-fry.

6, stir fry evenly immediately out of the pan on the plate.

Tips

1, cabbage, to high-fire stir fry, otherwise the taste is not good.

2, minced garlic do not fry big, otherwise it will be bitter. Put into the dish after the fire increased, stir fry a few individuals can be out of the pot.

Three, stir-fried cabbage

1, cabbage

2, remove the old stems, and then cleaned, drained to be used

3, frying pan oil, high fire to heat the oil, pour into the cabbage

4, stir-fry over high heat until soft, add salt, chicken stir fry

5, out of the pot

four, Stir-fried cabbage / more practices

1. cabbage stalks to remove the old stems, and then cut into inch sections washed

2. leaves to the old leaves, washed and spare

3. garlic slices, chili pepper cut into thin julienne.

4. Pour the oil in the pot, heat the oil on high heat and wait until the oil is 5% hot, add the garlic, chili pepper sautéed.

5. Put in the cabbage stalks, stir fry for 3 minutes, until the color of the stalks become darker.

6. Add cabbage leaves and stir-fry.

7. Stir-fry until the leaves are slightly softened, add salt and monosodium glutamate.

8. Stir well, can be.

Tips

1 first fried stalks, and then fried leaves, fried together, if the leaves are too ripe and soft, not too tasty.

2 Selection of cabbages, to buy those stalks are relatively small, eat up some tender.